Dietary Clerk

5 months ago

Bangor, United States First Atlantic Corp Full time

** Dietary Clerk (Food Service)**

** Ross Manor**

Schedule: **Full-Time** Shift: **Days**

**POSITION SUMMARY**

As part of a strong care team, the dietary clerk will assist patients/residents with menu selections, stocking serveries, inputting residents dietary information into the computer. This is an important role and must be completed in accordance with all applicable laws and regulations as well as facilitys established dietary policies and procedures. Reports to the Manager / Director of Food and Nutrition Services.

**ESSENTIAL FUNCTIONS**

* Ability to prioritize work assignments in order to complete tasks in a timely manner.

* Checks units for diet slips and menus daily.

* Enters all newly admitted patients/residents dietary information into the computer and updates any changes for current patients/residents.

* Stock the serveries.

* Pass out weekly menus to all patients/residents for the following week, assist patients/residents as needed with their weekly meal selections.

* Print out a patient/resident listing daily for the cooks.

* Cut menus for the next day and organize in order.

* Tally completed menus as they come in and update with any menus turned in late.

* Compare turned in menus to the patient/resident listing to make sure all menus are returned if not go to help patient/residents with missing menus.

* Make changes to menus and in the computer as necessary.

* Works the meal line.

**SKILLS and ABILITIES**

**Education** : High School Student, High School Graduate, or General Education Degree (GED)

**Experience** : No prior experience necessary, we are happy to train you

**Attendance** : Able to work scheduled shifts, committing to being there for your team and Residents.

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