Kitchen Team Lead
3 weeks ago
Job Description
Job Description
Company:
Little Blue Menu is an innovative kitchen brand created by Chick-fil-A. It’s inspired by the founder of Chick-fil-A, who tested different menu items and presented them on a blue menu at his first restaurant established in 1946. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next. Little Blue Menu will offer digital ordering for pick-up, delivery and catering Monday through Saturday, with the restaurant closed on Sundays.
Responsibilities:
Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality
Building high-performance teams, identifying and coaching leaders for Back of House
Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
Maintaining a work environment that ensures and promotes food & team safety
Requirements:
Must have a basic understanding of all kitchen operations
Able to stand for prolonged periods, walk, bend, kneel, squat, stand, and lift heavy objects, as needed
Hospitality experience (preferred)
Benefits :
Access to Remarkable Futures Scholarship Opportunities
Paid Employee Meal During Qualifying Shifts
Generous Employer Healthcare Contribution Subject to Eligibility Requirements
Employee Assistance Program
Excellent Career Advancement Opportunities
Little Blue Menu is an innovation kitchen brand created by Chick-fil-A, inspired by the founder of Chick-fil-A’s first restaurant established in 1946, where he tested different menu items and presented them on a blue menu. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next. Little Blue Menu will offer digital ordering for pick-up, delivery and catering.
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