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Lead Line Cook
1 month ago
**Lead Line Cook**
**Work Status:** Non-Exempt/Hourly
**Reports to:** Kitchen Manager or Chef
**Position Summary:** This role is responsible for supervising other kitchen staff which includes planning, directing, and assisting with food preparation for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Lead Line Cook assists with menu items in cooperation with the rest of the kitchen staff.
**Essential Functions:** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
**Requirements:**
Knowledge of food preparation and existing health and safety standards
Ability to effectively manage, direct, and lead a large team
Strong communication abilities, with employees, vendors, and customers
Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
Collaborative attitude with an emphasis on excellent customer service
Time management strengths with the ability to multi-task
Minimum of high school diploma. Candidates with culinary degrees will be given preference
1+ years of experience in a kitchen/restaurant leadership role is preferred
Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
Proven track record of effectively leading and managing others
Familiarity with best practices in the industry
**Other Duties:**
This is not an all-inclusive list of responsibilities, duties, and skills required of personnel so classified. Further, this job description is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of any employee under his/her supervision.
Company : Food Fight Inc
Position : Lead Line Cook
Status : Full Time
Shift : First (Day), Second (Afternoon)
Req # : 7013301
Date Posted : March 02, 2022
Location : 744 Williamson St, Madison, US, WI, 53703
Job Category : Restaurant
