Line Cook
2 weeks ago
Now Hiring Full Time Line Cook - prior restaurant line cook experience required
Basic Qualifications for Employment with Belmont Village Coral Gables:
- Must be 18 years of age or older
- Must be able to read, write and speak proficient English
- Must have U.S. work authorization documents
- Must be able to pass a drug screen, state and federal fingerprint criminal background check, TB test and pre-employment job related physical
MINIMUM REQUIREMENTS
OUR MINIMUM REQUIREMENTS
- Must be at least 18 years of age
- High School Diploma or equivalent
- Ability to read, write and speak proficient English
- Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment
- Ability to work flexible shifts and schedules including weekends and holidays as needed
- Desire to learn advanced culinary skills and techniques
- You are interested in career growth in the senior living or hospitality field
- You find value and personal fulfillment when serving or working with the senior population
- You are self-directed with strong active listening skills and efficient time management skills
- Your co-workers or colleagues describe you as someone who takes initiative, is dependable and hard-working
- Career Growth Training programs led by Belmont Village subject matter experts
- BV Cares direct employee support program for severe and unexpected hardships
- Schedules are dependable, offer work-life balance with predictability and no late night shifts
- Exclusive discounts and offers from leading retailers and brands
- Celebration of Employee Milestones Achievements
Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.
THE BELMONT VILLAGE DIFFERENCE
Is Belmont Village a Good Match for You?
Belmont Village employees provide premier healthcare and hospitality services for seniors living within our communities. Our teams are diverse and built with compassionate, patient, and energetic servant leaders who enjoy a fast-paced physically active typical day (or night). The most successful employees are personally aligned with the company's core values of Trust, Respect, Ownership, Teamwork, Dignity, Integrity, Learning.
Your Typical Daily Responsibilities
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and multitasking several orders at a time
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Being flexible and adaptable to different schedules, tasks and evolving needs within the department
- Ability to actively listen, observe, identify and anticipate guests needs with a strong focus on customer service
- Ability to follow detailed instruction while working as part of a team to achieve a collective goal
- Demonstrated ability to read, write and understand English
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