Cook

** Cook** ** Cadia Healthcare - Capitol** **** **We are looking for a Part Time Cook** **ServSafe Certified** **Minimum of 3 years experience as a restaurant cook PREFERRED** **Prior experience in a skilled nursing center preferred.** **Who We Are** Compassion and appreciation are at the heart of who we are. We act as an advocate for the patient but also for...

Waffle House - 4003 S. Dupont Hwy - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties. Seeking reliable team players that work hard with a...

Job DescriptionJob DescriptionSeeking a  Full Time Cook to join our dynamic team, working at a busy LTC facility in Dover, NJ. The ideal candidate will possess strong leadership skills, be motivated, hardworking, reliable, with knowledge of food safety and sanitation.LTC experience preferredGood time management, organizational & computer skills...

Major FocusResponsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. Organize, set up, and produce all food requirements for private corporate and special events and normal operations. Prepares and produces all menu items to be served.Essential FunctionsPrepares all food items properly in...

ESSENTIAL FUNCTIONS: Reports to work on time, as scheduled, in proper uniform with nametag, hat, bow tie and apron, and with a positive and cooperative attitude ready to serve the guests.Assists the Manager with the training of pantry cooks, cashiers and counter attendants and with the preparation of:Weekly work schedules and daily break schedules for the...

DescriptionMajor FocusResponsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. Organize, set up, and produce all food requirements for private corporate and special events and normal operations. Prepares and produces all menu items to be served.Essential Functions Prepares all food items properly...

ESSENTIAL FUNCTIONS: Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauting and steaming associated...

Description ESSENTIAL FUNCTIONS: Reports to work on time, as scheduled, in proper uniform with nametag, hat, bow tie and apron, and with a positive and cooperative attitude ready to serve the guests. Assists the Manager with the training of pantry cooks, cashiers and counter attendants and with the preparation of: Weekly work schedules and daily break...

Description MAJOR FOCUS: Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions. ESSENTIAL FUNCTIONS: Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as...

Description ESSENTIAL FUNCTIONS: Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and...

Major FocusResponsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station.Essential FunctionsPrepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli...

DescriptionMajor FocusResponsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station.Essential Functions Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as, salads, appetizers, soups, desserts,...

Major FocusPrepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.Essential FunctionsAssist the Sous Chef with the training of line cooks and with the preparation of:Weekly work schedules and daily break schedules for the pantry staff.Daily food production schedule...

DescriptionMajor FocusPrepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.Essential Functions Assist the Sous Chef with the training of line cooks and with the preparation of: Weekly work schedules and daily break schedules for the pantry staff. Daily food production...

DescriptionMajor FocusPrepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.Essential Functions Assist the Sous Chef with the training of line cooks and with the preparation of: Weekly work schedules and daily break schedules for the pantry staff. Daily food production...

Major FocusPrepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.Essential FunctionsAssist the Sous Chef with the training of line cooks and with the preparation of:Weekly work schedules and daily break schedules for the pantry staff.Daily food production schedule...

Wentworth-Douglass Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. We place great value on being a diverse, equitable and inclusive organization as we aim to reflect the diversity of the patients we serve. At Mass General Brigham, we believe in equal access to quality...

As a Catering Specialist, you are the "owner" of all things catering within your restaurant. This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with your RM and RCSM to build catering sales from the restaurant level, and administrating all client contact. ...

Job Description - Food Service 32 hours Sign on Bonus (3168329) **Job Description** Food Service 32 hours Sign on Bonus - ( 3168329 ) **Description** **SIGN ON BONUS $1,000** At Wentworth-Douglass, we value people who contribute to patient-centered care that enhances community health; we recognize and reward those who share our values and transform our...

The Dining Services Assistant Director supports the Director of Dining Services with all aspects of the dining services program. This support includes: team supervision, scheduling and operations, dining program management and administration. **Qualifications**: - One year of supervisory experience as an Assistant Director of Dining Services required -...