Prep Cook

Responsible for preparation of all pantry food items, and responsible for maintaining a sanitary kitchen work station. Organize, set up, and produce all food requirements for private corporate and special events and normal operations. Prepares and produces all menu items to be served.Essential Functions

• Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
• Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Required to do basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
• Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
• Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness.
• Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly.
• Carries a calibrated thermometer to check prepared food for proper and safe temperature.
• Maintains sanitation buckets with proper ratio of bleach to water.
• Uses protective gloves when preparing food.
• Follows the instructions of supervisors.
• Handles pressure during peak hours.
• Provides exceptional customer service.
• Works safely, following all established safety rules and regulations.
• Communicates effectively with co-workers, supervisors and guests.
• Follows all relevant policies and procedures.
• Must comply with the company’s recycling program standards.
• Ability to observe Sugar Factory recipes and standards in all kitchen areas.
• Must be able to Sauté, broil, roast, steam cook and make sauces, marinades and dressings Additional Functions
  • Performs other duties as assignedRequirements/Education
    • Must possess high school diploma, GED.
    • Must possess good communication skills.
    • Must be able to report to work on time as scheduled.
    • Must be able to work weekends, holidays and nights as needed.
    • Must be able to successfully pass a background check.
    • Must present an overall professional appearance and report to work in appropriate attire.
    • Must be able to speak, read and write English

      The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

      Bally’s Dover is an equal opportunity employer. Addendum To Job Description

      These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation. Physical Requirements

      X

      Seeing

      Pull ( 100 pounds)

      X

      Bend

      X

      Color Perception

      Climb, Ascend/Descend (Stairs, Ladders)

      X

      Stoop /Kneel /Crouch

      X

      Hearing / Listening

      X

      Lift (50 pounds)

      X

      Taste

      X

      Clear Speech / Talking

      X

      Carry (50 pounds)

      X

      Smell

      X

      Touching

      Drive (local / long distance)

      Repetitive Motion

      X

      Dexterity /Hand

      Walk for Extended Periods

      Run

      X

      Dexterity /Fingers

      X

      Stand for Extended Periods

      X

      Reach (Above Shoulder)

      Push ( 100pounds)

      X

      Sit for Extended Periods

      Other: Mental / Reasoning Requirements

      X

      Reading – Simple

      X

      Writing – Simple

      Advanced Math Skills

      Reading – Complex

      Writing – Complex

      Analysis / Comprehension

      Clerical

      X

      Basic Math Skills

      Judgment / Decision Making Work Environment

      X

      Shift Work

      Outside

      Pressurized Equipment

      X

      Works Alone

      Extreme Heat

      X

      Moving Objects

      X

      Works with Others

      X

      Extreme Cold

      High Places

      X

      Verbal Contact with Others

      X

      Extreme Noise

      Fumes / Odors

      X

      Face-to-Face Contact

      Mechanical Equipment

      Hazardous Materials

      X

      Inside

      Electrical Equipment

      Dirt / Dust Disclaimer

      The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.

      Source: Hospitality Online