We have other current jobs related to this field that you can find below
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Banquet Cook
3 months ago
Syracuse, United States Marriott Syracuse Downtown Full timeDescriptionJOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. ...
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Banquet Cook
3 months ago
Syracuse, New York, United States Marriott Syracuse Downtown Full timeJOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are...
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Line Cook
3 months ago
Syracuse, New York, United States Marriott Syracuse Downtown Full timeJOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Lead Cook/Sous ChefESSENTIAL JOB FUNCTIONS:Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared...
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Line Cook
3 months ago
Syracuse, United States Marriott Syracuse Downtown Full timeDescriptionJOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Lead Cook/Sous ChefESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items...
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Corporate Dining Grill Cook
3 months ago
East Syracuse, United States Cafe Services Inc Full timeJob DescriptionJob DescriptionDo you work well under pressure? Do you take pride in making a “craving worthy” breakfast sandwich or burger? Do you enjoy making someone's day a little brighter by making them the perfect breakfast or lunch, served with a smile? Do you like working as part of a team? If so, we may have just the right position for you!...
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Mobile Chef Supervisor
3 days ago
Syracuse, New York, United States Compass Group Careers Full timeJob OverviewPosition: Traveling Chef ManagerCompany: Compass Group CareersLocation: Various locations within the designated regionSalary: $55,000 - $65,000 annuallyWork Schedule: Monday to Friday, with flexibility based on operational needs.Compensation Package: Includes mileage reimbursement, a comprehensive benefits package, and opportunities for career...
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On-the-Go Chef Supervisor
2 days ago
Syracuse, New York, United States Compass Group Careers Full timeExciting Opportunity for a Mobile Culinary Operations ManagerJoin the leader in corporate dining, Compass Group, as we seek a proactive Mobile Culinary Operations Manager to enhance our culinary team. This position provides a fulfilling career path with endless possibilities in the food service sector. As a vital member of Compass Group's professional...
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Culinary Operations Manager for Travel
3 days ago
Syracuse, New York, United States Compass Group Careers Full timeExciting Opportunity for a Traveling Culinary Operations ManagerJoin the forefront of business and industry dining with Compass Group, as we seek a forward-thinking Traveling Culinary Operations Manager to enhance our team. This position presents a fulfilling career path with boundless potential in the culinary sector. As a vital member of our professional...
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Kitchen Manager
1 month ago
Syracuse, United States Margaritaville Restaurants Full timeJob DescriptionJob DescriptionDescription:Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top...
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Kitchen Manager
2 months ago
Syracuse, United States Margaritaville Restaurants Full timeJob DescriptionJob DescriptionDescription:Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top...
Caterer/Cook
2 months ago
Involves the catering of events and cooking for patients, cafe, and catered functions at the hospital. The majority of the job duties will encompass catering. Must have the ability to work independently and closely with others, acts as an active member of a team which is responsibly for efficient workmanship within the department. Creativity, cooking skills, cold food preparation, merchandising of food and supplies are necessary. Must have the ability to meet with and discuss menu options and pricing with internal and external customers; including sales representatives, nurses, physicians. and senior management. Responsible for the sanitation of all areas - Crouse Hospital, Marley Education building, kitchens, and rooms where catering is set up. Will be required to work varying hours to adequately meet the staff and service needs of the department. Discusses planned events with supervisors, contributes to development of catering menu and pricing, and maintains good public relations and communication. May offer suggestions on proposed increased marketing and growth of catering services. Performance of other duties as necessary may be required. Requirements: High school diploma or equivalent, with successful completion of one full year of technical school training (food production, quantity foods) and one year of work experience in institutional quantity food preparation or two years successful completion technical school training or two years of institutional quantity food preparation work experience is required. Must attend and pass requirements for ServSafe within 6 months of hire.
