Cook- Part-Time

2 months ago

Marcus, United States Cherokee Regional Medical Center Full time
Description

Cook

Reports to: Dietary Manager

Location: Heartland Care Center

Prepare the food for the residents. Assist in clean up, kitchen maintenance and setting up and taking down the dining areas. Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.

Anticipated Schedule: Part-Time,Day hours 6:00a to 2:30p. 16 to 24 hours per week

Requirements

  • Preferred: High School Diploma or GED
License/Registration/Certification:
  • Required: ServSafe™ certified OR to be obtained upon training
Experience:
  • Preferred: Experience in the foodservice industry
Knowledge/Skills/Abilities:
  • Excellent written and verbal communication skills, required
  • Highly developed problem-solving skills
  • Ability to adapt to flexible work schedules and frequent interruptions.
  • Must be able to work independently with minimal supervision.
  • Time management skills
  • Attention to detail
  • Ability to perform in a face paced environment
ESSENTIAL FUNCTIONS:
  • Answers resident phone orders.
  • Works with different diets based on the resident's dietary needs.
  • Assembles resident trays according to menu selection and diet using proper portion control.
  • Makes deliveries of meals, snacks and supplements for residents and/or hospital meetings.
  • Restocks kitchen items and areas that dietary supplies throughout the hospital.
  • Ensures proper temperature logs for freezers and refrigerators that dietary supply.
  • Assembles hospital meeting meals and tableware.
  • Cleans, mops, washes dishes, puts away dishes.
  • Assists with truck inventory.

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