Current jobs related to Line Cook - Jupiter - ClubCorp

  • Cook Line

    3 months ago

    Jupiter, United States Invited Full time

    Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator...

  • Culinary Service Specialist

    7 days ago

    Jupiter, Florida, United States Invited Full time

    About Invited:Invited is a leading hospitality and service company that values teamwork and connection. With over 150 establishments across the country, we offer a range of amenities and services to our members and guests.Job Summary:The Line Cook plays a crucial role in delivering exceptional culinary services to our members and guests. Responsibilities...

  • Japanese Cuisine Specialist

    5 days ago

    Jupiter Inlet Beach Colony, Florida, United States The Indigo Road Hospitality Group Full time

    About The Indigo Road Hospitality GroupWe are a leading hospitality company that prides itself on providing exceptional dining experiences. Our team is dedicated to delivering top-notch service and creating a warm and welcoming atmosphere for our guests.Job SummaryWe are seeking a highly skilled and passionate Sushi Chef to join our team at O-Ku Alys Beach....

Line Cook

2 months ago

Jupiter, United States ClubCorp Full time

Line Cook in Jupiter, FL at Jupiter Country Club **Location:**

**Job Description**

Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

* Maintains clean and safe work environment

* Assists the Executive Chef and Sous Chef's with any task requested

Job Qualifications

* Prior experience as a Cook required

* Working knowledge of broiler, pantry and saut stations

* Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

* Possesses a passion for exceeding Member expectations and a commitment to excellence

* Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)