Shift Leader

4 weeks ago

Midlothian, United States Penn Station East Coast Subs Full time

We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.

Benefits/Perks:

  • Flexible schedules
  • Competitive pay
  • FREE Meal on days you are working

Requirements:

  • You must team-oriented, friendly, honest, and have great customer service skills.
  • Reliable transportation is required
  • Be authorized to work in the United States
  • Be at least 18 years old

Responsibilities:

  • Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.
  • Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
  • Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
  • Stock as needed to maintain inventory throughout your shift.
  • Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
  • Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
  • Maintain food safety and cleanliness standards
  • Open and/or close the restaurant leading the shift as a key holder

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

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