Raw Bar Cook

Job DescriptionJob DescriptionGotham Bar and Grill is looking for a pastry cook to join our culinary team.Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki. Applicants must be able to work competently and consistently in a high pressure environment. The position starts immediately and is full time. The position...

Job DescriptionJob DescriptionWe are looking for a cook for full time employment at a craft beer bar in Hells Kitchen, NY. Afternoon and evening weekend shifts. Cooking, cleaning, prep work and dishes are part of the daily duties. This is a small company with a family environment.

Job Description Citarella, The Ultimate Gourmet Market, is seeking two in-store Prep Cooks to join our Village store. This new role is responsible for the preparation and maintenance of various prepared foods such as rotisserie chicken, charcutier/deli meats and cheese, baked breads, soups, among other items. SCHEDULE: 8 hour shift (with 1 hour break),...

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also have operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs....

Job DescriptionJob DescriptionGAME ON, BK!Kick Axe Throwing is a one-of-a-kind experiential entertainment concept with a non-traditional social experience. The space is beautifully themed as a Canadian Lodge and acts not only as an axe-throwing venue, but as a Bar and lounge that is perfect for hanging out, parties, and corporate events. Located in Brooklyn,...

** Prep Cook** **Job Category****:** Food Service Back of the House **Requisition Number****:** PREPC001051 Showing 1 location **Job Details** **Description** Customer Focus: Maintains CTYs customer-driven approach to service. Food Production: Follows standards that produce the highest quality product representing the CTY ideals of focusing on healthy,...

Job DetailsJob Location NEW ORLEANS - NEW ORLEANS, LA Position Type BOH Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and...

Job DescriptionJob DescriptionCompany Background From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out...

Overview: St. Catherine of Siena Hospital, affiliated with Catholic Health, is located in Smithtown, NY on a beautiful 110-acre campus that includes a 290-bed community hospital, a 240-bed nursing and rehabilitation facility, and a 60,000 sq. ft. medical office building. SCS is engaged with error reduction initiatives and on a journey to High Reliability. We...

Job DescriptionJob DescriptionWe are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Benihana - JobID: olSijfwy [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the portioning of foods prepared at the sushi bar; Maintain the...

We are best known as one of the most popular brunches in the city. We strive for quality and presentation. Sunflower Gramercy is opening up a 2nd location in East Village! We are looking for a Head / Executive Chef to take control and lead the Kitchen / BOH & prep. We're looking for someone who wants to be accountable, lead and work together with the...

Job DescriptionJob DescriptionJob descriptionWe are looking for a Sushi Chef to join our team for the renewal open. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation...

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend...

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job you’ve ever had? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and...

The Culinary Operations Coordinator will provide support to the food & beverage team on all company related culinary initiatives including, but not limited to:Food & Beverage Tastings – coordination, planning and execution of food & beverage tastings.Menu Development and Implementations – coordination, planning and execution, including:COGS Management...

The Culinary Operations Coordinator will provide support to the food & beverage team on all company related culinary initiatives including, but not limited to:Food & Beverage Tastings – coordination, planning and execution of food & beverage tastings.Menu Development and Implementations – coordination, planning and execution, including:COGS Management...

Job DescriptionJob DescriptionChef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant...

Job DescriptionJob Description3 Star NY Times Italian concept is seeking an Executive Sous Chef or Chef de Cuisine to join the culinary team at their Noho location. Our ideal candidate is passionate about food, and wants to expand their horizons. They have a positive attitude, good hand skills, are attentive to details, and are willing to accept direction as...

Job DescriptionJob DescriptionHARTA - BAR HARTA - BAR CIMALocated steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences. Our menus feature dishes prepared with locally...