Prep Cook/Kitchen Assistant
3 weeks ago
**SUMMARY**
Assist in the preparation and packaging of food, kitchen cleaning/maintenance, and delivery if necessary.
**DUTIES AND RESPONSIBILITIES**
* Prepare foods by following a recipe and perform basic math computations to size the recipe and portion.
* Portion out prepared food and pack for delivery
* Deliver food items, if necessary
* Answer the phone and speak to customers (child care providers); assist customers picking up food.
* Put stock away, and help with shopping if necessary
* Clean the kitchen area (wash pots and pans, operate a dishwasher, clean work tables, shelves, sinks and refrigerators, clean and sanitize delivery equipment, remove trash and recycling, sweep and mop the floor)
* Maintain Health Department Standards during food preparation, storage and kitchen maintenance
* Perform other duties as assigned by agency leadership
* Treat information on CCSA clients, staff or Board members in a confidential manner.
**SPECIAL SKILLS**
* Ability to maintain regular working hours, be prompt and dependable
* Effective oral and written communication skills with internal and external clients
* Ability to follow directions, but initiate a task when it is clear that the next step should be taken
* Ability to stand for 4-8 hours at a time, and the ability to lift 50 pounds occasionally, 20 to 40 pounds several times a day, and use hands to operate equipment, utensils and other implements.
**EDUCATION AND EXPERIENCE REQUIREMENTS**
* High School diploma with one year kitchen experience
**SPECIAL WORKING REQUIREMENTS**
* An automobile at his/her disposal; a valid non-suspended NC drivers license and a current automobile liability policy with continuous coverage. Reasonable accommodations may be made at agencys discretion.
* Practice of good health and hygiene habits
* No substantiation or criminal conviction of child abuse or neglect.
* Current TB test
* Full vaccination for COVID-19
**HOW TO APPLY**
Submit resumes to hr@childcareservices.org.
LocationDurham
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