Current jobs related to Cook - Charleston - West Virginia Department of Education

  • Cook

    3 months ago

    Charleston, United States Oaks Senior Living, LLC Full time

    Job DescriptionJob DescriptionOaks Senior Living is currently recruiting kindhearted, experienced cooks who have a passion for working with senior adults. Our culture centers around a Person-Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for...

  • Cook

    1 month ago

    Charleston, West Virginia, United States Edgewood Vista Full time

    As a Cook at Edgewood, you ll prepare meals and provide an outstanding dining experience for the most amazing folks on the planet our residents Qualifications: Previous cooking experience, desired Active ServSafe Certification, desired Edgewood will provide any required training and certification Passion and drive for helping others Willingness to train new...

  • Line Cook

    3 months ago

    Charleston, United States Stars Grill Room + Satellite Bar + Events at 495 Full time

    Job DescriptionJob DescriptionDescription:The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. All of these positions are directly below the Sous Chef in a kitchens chain of command. It is the line cooks job to prepare food orders for the restaurant, be a leader when the sous chef is absent, and to assure the smooth operation of the...

  • Prep Cook

    5 months ago

    Charleston, United States bartaco Full time

    Job DescriptionJob DescriptionDescription:PREP COOKA prep cook at bartaco, plays a crucial role in the kitchen, working under the guidance of the head chef and supporting all food preparation needs. Here are the major responsibilities, essential physical requirements, knowledge and skills, and educational requirements for a prep cook:Major...

  • Cook

    6 days ago

    Charleston, United States Harding's Family Restaurant Full time

    Job DescriptionJob DescriptionOur busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and...

  • Line Cook/Prep Cook

    3 weeks ago

    Charleston, United States Middleton Place Company Set Full time $19 - $22

    Job DescriptionJob DescriptionDescription:Middleton Place National Historic Landmark-Middleton Place is America’s Oldest Landscaped Gardens and home to a signer of the Declaration of Independence. Located along the Ashley River in Charleston, Middleton Place is a National Historic Landmark, historic home, research center, and historic plantation and...

  • Line Cook

    3 months ago

    Charleston, United States California Dreaming Full time

    We at California Dreaming are looking for a experienced line cooks to prepare food and to set up stations for service to the restaurants' specifications. Line cook duties will consist of assisting the team with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition...

  • Clinical Specialist, Sales

    2 months ago

    Charleston, United States Cook Group Full time

    Overview: The Clinical Specialist provides clinical support for extensive medical device product lines through direct physician interaction, medical staff education and procedural consultation. The Aortic Intervention division of Cook Medical focuses on the Endovascular treatment solutions for abdominal and thoracic aortic disease. Product line includes...

  • Breakfast Cook

    4 months ago

    Charleston, United States Atrium Hospitality Full time

    The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes. Work Performed: The Cook will be tasked with the Cook, Breakfast, Restaurant, Food

  • Line Cook

    3 months ago

    Charleston, United States Davidson Hospitality Group Full time

    Prepare and cook a variety of dishes with precision and attention to detail. Collaborate with the culinary team to develop new menu items and specials. Maintain cleanliness and organization of the kitchen and workstations. Ensure food quality and pre Line Cook, Cook, Restaurant, Culinary

  • Concessions Cook

    3 months ago

    Charleston, United States teamworkonline Full time

    CHARLESTON PROFESSIONAL BASEBALL COMPANY, LLC.CONCESSIONS COOKPOSITION SUMMARY:The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware...

  • Concessions Cook

    1 month ago

    Charleston, West Virginia, United States teamworkonline Full time

    CHARLESTON PROFESSIONAL BASEBALL COMPANY, LLC.CONCESSIONS COOKPOSITION SUMMARY:The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware...

  • Line Cook

    16 hours ago

    Charleston, South Carolina, United States Taco Boy Full time

    About the Role:We are seeking a skilled Line Cook to join our team at Taco Boy. As a Line Cook, you will be responsible for preparing expertly crafted quesadillas and tortillas to the highest standards.Key Responsibilities:Prepare and cook food to order, ensuring quality and consistency.Take direction and guidance from the point person to ensure efficient...

  • Restaurant Cook

    1 month ago

    Charleston, United States Harding's Family Restaurant Full time

    Job DescriptionJob DescriptionOur busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes,...

  • Line Cook

    6 days ago

    Charleston, United States Taco Boy Full time

    Job DescriptionJob DescriptionBenefits:Dental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementPaid time off JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired...

  • Line Cooks

    4 days ago

    Charleston, United States Legami "Epic Italian" Charleston Part time

    Job DescriptionJob DescriptionWe are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for the food industry and possess culinary expertise to assist in food preparation and cooking tasks.*Duties*- Prepare ingredients for cooking, including washing, chopping, and storing- Assist in cooking and preparing various...

  • Prep Cook>

    3 months ago

    Charleston, United States Red Lobster Full time

    Red Lobster - 101 Cross Terrace Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task and follow recipes to assist in creating delicious...

  • Cooks

    3 weeks ago

    Charleston, United States PeopleReady Full time $15

    Job DescriptionJob DescriptionPeopleReady of Charleston, SC is now hiring Cooks. As a Cook, you will perform many different duties that are part of preparing meals. Apply today and you could start as soon as tomorrow.As a PeopleReady associate you'll benefit from:The freedom to work where you want, when you want and as often as you want.Next-day pay*...

  • Restaurant Line Cook

    3 months ago

    Charleston, United States BBL Hospitality Full time

    Job Details Description COME AND JOIN OUR AMAZING TEAM! $15-$16/hour Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental,...

  • Prep Cook

    3 months ago

    Charleston, United States Taco Boy Full time

    Job DescriptionJob DescriptionJOB TITLE: Culinary Craftsman - Master of Prep Perfection!PRIMARY OBJECTIVE: As a Prep Cook, your main objective is to ensure the store's designated product pars are met and flawlessly executed daily, following standard restaurant recipes and safety policies. Your dedication to quality and consistency will be the secret...

Cook

1 month ago

Charleston, United States West Virginia Department of Education Full time
Position Type:
Service Personnel

Date Posted:
7/31/2024

Location:
Capital High

Closing Date:
08/06/2024

County:
Kanawha County Public Schools POSITION: Cook I, II, III, Cafeteria Manager

IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition; Child Nutrition Coordinator; Cafeteria Manager

FLSA STATUS: Non-exempt

EMPLOYMENT TERM: Minimum 200 days annually

SALARY: Pursuant to WV Code §18A-4-8a, in accordance with Kanawha County Salary Scale, Pay Grade A, B, C, or D commensurate with experience and education level.

EVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor and in accordance with WV State Code §18A-2-12, WV State Board Policy 5314, and KCS's Guide to Performance Evaluation for Service Personnel.

JOB SUMMARY: The cook performs responsible cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. The cook may assume additional duties in the absence of the Cafeteria Manager. Positions in this class require specific training and the ability to do quantity cooking and/or baking. After initial orientation, work is performed with minimum supervision. Nature of the work requires moderate physical effort, continuous standing and use of commercial food service equipment.

PERFORMANCE RESPONSIBILITIES: Additional duties may be assigned.
  • Maintains regular attendance.
  • Reviews weekly menus for planning food preparation schedule.
  • Operates commercial food service equipment.
  • Prepares menus for daily service.
  • Maintains temperature readings.
  • Assembles, measures, and mixes ingredients of food items.
  • Follows written, verbal and other directions.
  • When necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption.
  • Supervises or participates in cleaning, maintenance and security of kitchen and storage areas.
  • Maintains a neat and orderly work area area.
  • Complies with KCS Policies.
  • Receives permission from building principal/supervisor to work in excess of 40 hours per week.
  • Arranges food to be served on a daily basis.
  • Maintains accurate records which may include receipts, inventories of equipment and food supplies.
  • Cook I and II cleans all equipment used in preparing and serving meals
  • Cook III receives, inspects, orders and stores food supplies following established procedures.
  • Cook III Inputs data in computer when applicable.
  • Cafeteria Manager oversees the operation of the kitchen.
  • Cooperates with various school programs, groups and outside organizations using the school cafeteria, including planning and supervising the preparation and serving for special events. This may involve occasional overtime.
  • Prepares special dietary items for identified students.
  • Trains/instructs substitute cooks assigned to the work location in preparation of school meals.
  • Maintains and operates equipment and utensils common to large quantity preparation, cooking, storage and distribution of food.
  • Maintains an environment that is safe for food and food preparation.
  • Effectively addresses unforeseen crises associated with feeding large groups of children.
  • Maintains accurate records that include food temperature and food audit counts.
  • Attends in-services and workshops as directed.
  • Follows all safety rules and regulations and uses prescribed personal protective equipment.
  • Maintains confidentiality.
  • Continuously improves processes.
QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Cook I means a person employed as a cook's helper; Cook II means a person employed to interpret menus, to prepare and serve meals in a food service program of a school. This definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. Cafeteria Manager means a person employed to direct the operation of a food services program in a school, including assigning duties to employees, approving requisitions for supplies and repairs, keeping inventories, inspecting areas to maintain high standards of sanitation, preparing financial reports and keeping records pertinent to food services of a school. (Pursuant to WV Code §18A-4-8)

  • Holds and keeps current County Board of health Food Service Worker's Permit.
  • Ability to set and maintain a work pace that will produce meals on time and adequate clean up.
  • Ability to present information and respond to questions from administrators, students, staff and general public consistent with the duties of the position.
  • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations consistent with the duties of the position.
  • Ability to interface effectively with other departments, school personnel, students, maintenance staff and contacts from outside the county.
  • Ability to locate and comply with ingredient requirements.
  • Ability to organize and plan the location of kitchen equipment.
  • Ability to perform work requiring significant standing.
  • Ability to read labels and safety warnings on cleaning agents and hazardous materials.
  • Cafeteria managers should have a background in instutional or commercial food service.
PHYSICAL DEMANDS: The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift, pull, push, grasp, use commercial food service equipment, talk, hear, see and use repetitive motions. The employee is required to exert moderate physical effort and stand continuously. While performing the duties of this job, the employee may frequently lift and/or move at least 50 pounds of materials involving food supplies. Specific vision abilities required by this job include close vision such as to read handwritten or typed material, the ability to adjust focus. The position requires the individual to meet multiple demands from several people and interact with the public, students and staff members.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The temperature in a school kitchen ranges from below 32°F in a
walk-in freezer to 100°F or above nears the ovens, stove, and dishwasher. Temperatures can exceed 400°F while operating ovens. The work floor surface, by the nature of this job, will be wet and slippery periodically throughout the day. The noise level in the work environment is moderate loud to loud (70-85 dB).

The information contained in the job description is for compliance with the Americans with Disabilities Act (ADA) and is not an exhaustive list of duties performed by this position. Additional duties are performed by the individuals currently holding this position and additional duties may be assigned by the Superintendent or his/her designee.

REVISED MARCH 2011