Dishwasher/Steward

7 days ago

Lake Arrowhead, United States Benchmark Lake Arrowhead Resort & Spa Full time

Come be a part of something bigger

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesnt love to get away)
  • Paid Time Off
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more details
We are looking for a highly motivated Dishwasher/Steward to join the team at Lake Arrowhead Resort & Spa. The Steward supports the restaurant and banquet team by ensuring pots, pans, dishware and utensils are clean.

If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you This is a tremendous opportunity for a driven person to grow and learn at a world-class resort

What you will have an opportunity to do:

A Mountain Hideaway

The spirit of Lake Arrowhead Resort & Spa is casual luxury in a pristine natural setting. At an elevation of 5,200 feet in a lakeside setting that feels like no other place in Southern California, youll find Lake Arrowhead Resort & Spa. Our hotels tranquil setting is framed by majestic pines, a private lake and gabled rooftops. Secluded and completely removed from civilization, yet just 90 minutes from Los Angeles and Orange County.

Position Description & Job Responsibilities

Ensure all kettles are cleaned when shift begins.

Wash all pots and pans and store neatly.

All food stains, smoke stain, etc. must be removed before storage takes place.

Floor and trashcans must stay clean.

Keep the workspace clear.

All counters must be cleaned at the end of the shift.

Meet all cleaning and sanitation requirements.

Assist in the set up and breakdown of banquet functions

Formal Education and Job Related Requirements

Experience working with chemicals preferred

Organizational skills preferred

Job-Related Physical Requirements

This position requires the employee to engage in Frequent Walking, Bending, Balancing, Pushing, Pulling, Carrying up to 50lbs, Gross Motor Skills, Far Vision, Hearing, Reaching, Manual Dexterity, Eye Hand Coordination, Near Vision & Color Recognition; Occasional Crouching, Crawling & Kneeling; Constant Standing

The position involves the following Environmental Factors: Working Inside, Alone, Closely with Others, Excessive Humidity/Dampness, Above Ground; Working with Noise/Vibrations, Chemicals/Detergents/Cleaners; Working around Fumes/Gas/Smoke; Walking on Uneven Surfaces.

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

In applying for this position, I acknowledge that I have read the above Position Guidelines and Position Analysis/Specifications and testify that I am able to perform the essential job functions for this position.

What are we looking for?

Rate of Pay: $17.00 per hour

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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