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Ala Carte Server
3 months ago
Description
Position Summary
Ala Carte Server ensures prompt, polite and efficient service to the members and their guests. They are responsible for assigned stations or private dining rooms. They provide food and beverage service to the satisfaction of all members and guests. Servers will take orders while maintaining knowledge of menu items, food preparation methods, ingredients, beverages and wines available. Provide a leadership role for other service staff. Assist the Dining Room and Banquet Manager as requested or directed.
Core competencies to be successful:
Integrity
Customer Focus
Communications – Oral
Judgment/Decision Making
Initiative
Excellence
Listening
Team Player
Benefits for Full-time Employees (Club pays up to 75% of employees premium / up to 25 % of dependent premium)
Medical, Dental, Vision, Life / Accidental Death & Dismemberment
Competitive Pay
Six paid holidays: New Years Day, Presidents Day, Memorial Day, July 4th, Labor Day, Christmas
401(k) after 6 months - Club matches .50 on the dollar up to 4% of annual salary
Vacation - 1 week first year, 2 weeks second year . . .
Sick days - 4 per year
Sports chiropractor - 6 visits per year
Educational assistance - with managers approval
Gym subsidy
Requirements
Responsibilities
Adheres to the application of all service standards as outlined in the Food & Beverage Service Manual
Maintain level of knowledge of the P.O.S current menu choices, specialties, and menu modifications options and verify accuracy of all charges on POS tickets.
Supports the overall success of the department by completing tasks relevant to his/her role at the request of his/her team members or any manager
Suggests dishes, assists in food and beverage selection; informing members and their guests about food preparation details and communicates preparation and dietary needs to the chef.
Works with other service staff and bartenders in order to facilitate food service and fulfills customer needs during their dining experience.
Work independently with great initiative, while also taking advantage and promoting teamwork.
Communicates concerns, guests’ requests, safety, and personal requests to supervisors in a timely manner.
Is knowledgeable of Club-related information
Adhere to grooming and uniform standards
Required:
High School Graduate or General Education Degree
Work Experience Required/Preferred:
Minimum of 1-2 years in fine dining
Previous customer service experience a plus
Required Certification(s):
Food Handler Certification
COVID vaccination preferred
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