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Wood Fire Pizza Cook- Canton
4 months ago
This position is no longer available. Please continue to check our career page for new opportunities. Wood Fire Pizza Cook- Canton
Canton Forever Home
**Essential Job Duties and Responsibilities:**
Food Production
* Maintain pizza quality and nutritional standards
* Perform technical culinary food production, portion control, and service standards
* Follow production schedule
* Food preparation of meats/poultry/game/fish, vegetables, and fruits
* Lifting and moving equipment to and from work stations, wood pizza oven, and refrigerator
* Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
* Follows proper plate presentation and garnish setup for all dishes
Food Safety
* Maintain food storage and handling procedures
* Maintain a clean and sanitary work station and equipment
* Maintain cooking temperature, product cooling, and labeling
* Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Additional duties may be assigned as necessary.
**Desired Qualifications & Abilities**
Experience
* A passion for the culinary world
* 1 years culinary training and experience or equivalent combination of education and experience preferred
* Previous wood fire pizza cook experience preferred
Knowledge, Skills, and Abilities
* Excellent understanding of various cooking methods, ingredients, equipment and procedures
* Excellent knowledge of food preparation and modern dining cooking
* Must be able to perform in a fast-paced kitchen environment
* Ability to read and comprehend simple instructions, short correspondence, and memos
* Ability to effectively present information in one on one and small group situations to other employees of the organization
* Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
* Ability to deal with problems involving a few concrete variables in standardized situations
* Strong team-minded approach to fellow workers
* Primary food quality work ethic
* Proficient knife skills and use of equipment
Benefits:
* Medical and Dental benefits (with employer contributions)
* Paid Time Off
* Free and discounted Trillium Merchandise
* Comp Beer
* Perk and Philanthropy programs