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Restaurant Cashier
1 month ago
Job DescriptionJob Description
Judy’s Island Grill is small family owned & operated casual dining restaurant with a carry-out service. All roles at Judy’s Island Grill are very critical to the company’s success.
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.About the Cashier: This position takes customers carry-out orders and provides the chef with the orders. You will also be responsible for bagging the customers orders in a timely and accurate manner. The cashier will also be responsible for ensuring that the guests are having a pleasurable experience.
Our ideal candidate has high emotional intelligence, works well in a team and always maintains a customer-oriented and professional demeanor.
Our ideal candidate is a self-starter, ambitious, and reliable.
Responsibilities (vary depending on position)
- Greet customers entering and leaving the restaurant
- Maintain a clean and tidy work area
- Accurately process all cash and credit payments
- Provide exceptional customer service
Qualifications (vary depending on position)
- Proven working experience as a cashier or in customer service
- Basic mathematical skills
- Strong attention to detail
- Ability to listen and communicate effectively