Lead Pastry Cook
1 month ago
Job Details
Job Location :
The Los Angeles Country Club - Los Angeles, CA
Salary Range :
$25.00 - $28.00 Hourly
Description
Position summary:
Prepares, cooks, serves creative and innovative dishes under the direction of the Executive Chef and Sous Chefs.
Anticipates and recognizes potential issues and proactively finds solutions. Provides mentoring, teaching, delegation and accountability to line staff. Sets the tone for the department daily.
Position Responsibilities:
Works well with team and communicates efficiently
Assist in the development of menus, recipes, production and service logistics
Prepare dishes to standards, consistently and timely
Organizes and prioritizes multiple projects to meet deadlines
Proactive, creative and flexible when it comes to problem solving
Practice safe and sanitary food handling and preparation procedures
Takes direction from Executive Chef and Sous Chefs, ask questions when necessary
Maintains a clean, organized and hygienic station
Communicates and follows up with all other stations and cooks before and during service to ensure others are prepared to execute service.
Assist and provides team work as needed, holding the team accountable to set standards
Takes full responsibility over assigned station, completes prep needs and executes service
Makes good decisions, delegates tasks and production needs to team when necessary with appropriate follow through
Learns, understands, executes and delegates all aspects of our Pastry Department including but not limited to Breakfast, Lunch & Dinner a la carte meal periods, club events, course café menu items, private events and tournaments.
Assist with special menus and events
Assist with on boarding new hires with training and development
Assist with menu development, cost control and inventory
Anticipates, communicates and offers effective solutions to operational challenges
Perform other kitchen duties as assigned
Qualifications
Qualification Standards:
Food Handler’s certification is required
Must be able to cook orders as specified on the menu and to the members request
Must be able to operate cooking equipment safely and mindful
Must be able to read and understand English and communicate with members in a professional way
Must be able to use and read a food thermometer
Efficient and precise knife skills
Precision with executing fundamental cooking techniques
Knowledge and understanding of a broader scope of cuisines and cooking techniques
Demonstrates a controlled sense of urgency
Reliable and punctual
Flexibility with
schedule and time commitment
Education:
High school diploma or GED
Culinary school preferred
Experience:
5 or more years working on the line
3 or more years fine dining club experience
Physical Demands:
For a 40 hour work week
14 hours of standing
14 hours of walking
12 hours of repetitive movement- Cutting, bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing
Grooming:
All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required
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