Lead Pastry Cook

1 month ago


Los Angeles, United States Thelacc Full time

Job Details Job Location :

The Los Angeles Country Club - Los Angeles, CA Salary Range :

$25.00 - $28.00 Hourly

Description

Position summary:

Prepares, cooks, serves creative and innovative dishes under the direction of the Executive Chef and Sous Chefs.

Anticipates and recognizes potential issues and proactively finds solutions. Provides mentoring, teaching, delegation and accountability to line staff. Sets the tone for the department daily.

Position Responsibilities:

Works well with team and communicates efficiently

Assist in the development of menus, recipes, production and service logistics

Prepare dishes to standards, consistently and timely

Organizes and prioritizes multiple projects to meet deadlines

Proactive, creative and flexible when it comes to problem solving

Practice safe and sanitary food handling and preparation procedures

Takes direction from Executive Chef and Sous Chefs, ask questions when necessary

Maintains a clean, organized and hygienic station

Communicates and follows up with all other stations and cooks before and during service to ensure others are prepared to execute service.

Assist and provides team work as needed, holding the team accountable to set standards

Takes full responsibility over assigned station, completes prep needs and executes service

Makes good decisions, delegates tasks and production needs to team when necessary with appropriate follow through

Learns, understands, executes and delegates all aspects of our Pastry Department including but not limited to Breakfast, Lunch & Dinner a la carte meal periods, club events, course café menu items, private events and tournaments.

Assist with special menus and events

Assist with on boarding new hires with training and development

Assist with menu development, cost control and inventory

Anticipates, communicates and offers effective solutions to operational challenges

Perform other kitchen duties as assigned

Qualifications Qualification Standards:

Food Handler’s certification is required

Must be able to cook orders as specified on the menu and to the members request

Must be able to operate cooking equipment safely and mindful

Must be able to read and understand English and communicate with members in a professional way

Must be able to use and read a food thermometer

Efficient and precise knife skills

Precision with executing fundamental cooking techniques

Knowledge and understanding of a broader scope of cuisines and cooking techniques

Demonstrates a controlled sense of urgency

Reliable and punctual

Flexibility with

schedule and time commitment

Education:

High school diploma or GED

Culinary school preferred

Experience:

5 or more years working on the line

3 or more years fine dining club experience

Physical Demands:

For a 40 hour work week

14 hours of standing

14 hours of walking

12 hours of repetitive movement- Cutting, bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing

Grooming:

All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required

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