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Evening Line Cook
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Line Cook
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San Antonio, United States Nicha's Comida Mexicana Full timeJob SummaryCook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Activities &...
Line Cook
2 months ago
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for BB's. The Cooks's main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well-stocked. Cooks must be able to work in a fast-paced environment and be on time with everything they do
Responsibilities for a Cook
- Ensure the preparation station and the kitchen is set up and stocked.
- Chopping vegetables, cutting meat, and preparing sauces.
- Follows the instructions of the kitchen manager
- Make sure food preparation and storage areas meet health and safety standards.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- Previous Kitchen experience in is very important.
- Excellent communication and
- organizational skills.
- Must have a good attitude and work as a team
- Open to overtime and working 50+ hours
- The pay range is $11 and up to $15 an hour with restaurant experience
- Earn $1000 to $1800 per check.
- Flexible schedules with AM and PM shifts available.
- Free shift meals and 25% discount when dining in on their day off
- Full-time and Part-time positions
- Over Time available
Requirements
- Availability to work weekends.
- Have some kitchen experience
- Be willing to work overtime
- Be at least 18 years old
Company Information
In November 2007, Brooks Bassler founded BB's with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter Bassler opened BB's with the intention of creating a unique brand. BB's would feature authentic New Orleans-style po' boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
