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Line Cook I

1 month ago

Hilton Head Island, United States The Cypress of Hilton Head Full time
Job Description

When you work at The Cypress of Hilton Head, you have a front-row seat to the amazing life stories of some of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of our extraordinary journey

The Cypress of Hilton Head is recruiting for a hospitality-focused Cook I to join our team This position is responsible for full-scope, hands-on production cooking in our exciting, fast-paced Food & Beverage Department.

Starting Compensation: $19.00

As a Cook I at The Cypress of Hilton Head, you will play a crucial role as both a team player and a food waste reducer. Your main responsibilities will include:
  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for different meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. These responsibilities may differ among accounts, depending on business necessities and client requirements.
  • Put customer service at the heart of everything you do, ensuring a positive dining experience for all.
  • Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.
  • Work collaboratively with your team to maintain a smooth and efficient kitchen operation.
  • Implement practices to minimize food waste and promote sustainability.
  • Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
  • Responsible for adhering to food quality, appearance, and presentation standards at all times.
  • Take temperatures for all food items being served.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Perform prep duties such as butchering, cleaning fresh fish, etc. in a timely fashion.
  • Monitor food waste abuse.
  • Work together as a team in providing the members and community with the best service and presentation, while maintaining a helpful attitude.
  • Understand the responsibility to report suspected violations of The Cypress Code of Conduct to appropriate persons, The Cypress Compliance Hotline, by completing a Written Report of Suspected Compliance Violation, or by contacting a Corporate Compliance Officer directly.
  • Take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines.
  • Embrace The Cypress Hospitality Promises daily.
Your dedication to nutritious cooking and excellent service will contribute to creating memorable dining experiences for our customers.

Here are a few of the qualifications we need you to have:
  • High school diploma or equivalent
  • Ability to follow recipes
  • Completion of sanitation course or related food service course preferred
  • Cooking experience in a fast-paced environment required


Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you

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