Prep Cook
1 month ago
When you work at The Cypress of Hilton Head, you have a front-row seat to the amazing life stories of some of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of our extraordinary journey
The Cypress of Hilton Head is recruiting for a hospitality-focused Cook I to join our team This position is responsible for full-scope, hands-on production cooking in our exciting, fast-paced Food & Beverage Department. Line Cook is responsible for maintaining a superior level of quality service and cleanliness at all times.
Starting Compensation: $18.50
Here are a few of the daily responsibilities of a Prep Cook:
As a Prep Cook at the Cypress of Hilton Head, you will prepare and serve food, maintain a clean kitchen, and adhere to safety and security protocols. Your responsibilities will include:
you will work with some independence and initiative, handling a variety of tasks, including:
- Keep the kitchen clean and orderly by washing dishes, sanitizing surfaces, and taking out the trash.
- Prepare ingredients by washing, peeling, chopping, and slicing vegetables.
- Assist chefs by providing prepped ingredients, reducing sauces, parboiling food, and preparing simple dishes like salads and entrees.
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Prepare special dietary meals as required.
- Set up serving lines and serve food in proper portions to ensure a consistent dining experience.
- Ensure food and other items are stored properly and at the correct temperature.
- Maintain a clean and sanitary work area, including dishes and equipment.
- Clean and sanitize food contact surfaces before use to prevent contamination.
- Comply with nutrition and sanitation guidelines, and lead the sanitation of kitchen equipment.
- Test foods to ensure they are cooked to the appropriate standards.
- Monitor food quality continuously while preparing dishes.
- Use a variety of kitchen equipment, including blenders, mixers, grinders, and slicers.
- Operate ovens, stoves, grills, microwaves, and fryers efficiently.
- Evaluate the condition of equipment and make recommendations for replacements as needed.
- Report to the head chef or cook and stay up to date with daily menus.
- Be prepared to assist chefs with other tasks as needed.
- Prepare and produce bread and bakery products as required.
- Keep accurate records of diets and food temperatures.
- Attend meetings and in-service training sessions to stay updated on best practices.
- Train and orient new employees on safety and sanitation procedures, food preparation, and other relevant topics.
- Provide guidance to staff on cooking and food preparation techniques.
- Counsel subordinates on work-related issues, fostering a supportive work environment.
Your role as a Cook II will be integral to providing high-quality meals and maintaining a safe, efficient, and clean kitchen environment.
- Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
- Responsible for adhering to food quality, appearance, and presentation standards at all times.
- Take temperatures for all food items being served.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Perform prep duties such as butchering, cleaning fresh fish, etc. in a timely fashion.
- Monitor food waste abuse.
- Work together as a team in providing the members and community with the best service and presentation, while maintaining a helpful attitude.
- Understand the responsibility to report suspected violations of The Cypress Code of Conduct to appropriate persons, The Cypress Compliance Hotline, by completing a Written Report of Suspected Compliance Violation, or by contacting a Corporate Compliance Officer directly.
- Take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines.
- Embrace The Cypress Hospitality Promises daily.
- High school diploma or equivalent
- Ability to follow recipes
- Completion of sanitation course or related food service course preferred
- Cooking experience in a fast-paced environment required
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you
EEO Employer
-
Fry Cook
3 months ago
Hilton Head Island, United States Top Dawg Tavern & Pizzeria - Hilton Head Full timeJob DescriptionJob DescriptionTop Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Fry...
-
Prep Cook
1 month ago
Nags Head, United States Outback Steakhouse Full timeOutback Steakhouse - 5220 S Croatan Hwy [Kitchen Staff / Food Prep] As a Prep Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift; Prepare food with proper safety equipment, tools, and...
-
Prep Cook>
3 months ago
Grand Island, United States Red Lobster Full timeRed Lobster - 3430 W. 13th Street [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task and follow recipes to assist in creating delicious dishes...Hiring...
-
Prep Cook>
3 months ago
Merritt Island, United States Red Lobster Full timeRed Lobster - 215 E Merritt Island Causeway [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task and follow recipes to assist in creating delicious...
-
Prep Cook
1 month ago
Merritt Island, United States Carrabba's Italian Grill Full timeCarrabba's Italian Grill - 60 Palmetto Ave [Kitchen Staff / Food Prep] As a Prep Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety equipment, tools and recipe specs with further...
-
Line Cook
2 months ago
Hilton Head Island, United States Long Cove Club Full timeJob DescriptionJob DescriptionWelcome to Long Cove Club, an exclusive community nestled in the heart of Hilton Head Island, South Carolina. Renowned for our dedication to excellence and a spirit of camaraderie, we provide a supportive and collaborative environment where your culinary career can flourish.Starting pay: $18 per hour, DOEWeekend and Holiday...
-
Experienced Line Cook
3 months ago
Hilton Head Island, United States HILTON HEAD HEALTH Full timeJob DescriptionJob DescriptionExperienced Line Cook/Wellness Resort AFFORDABLE HOUSING ASSISTANCESince 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. Are you ready to make a true difference in...
-
Prep Cook
13 hours ago
Nags Head, North Carolina, United States Outback Steakhouse Full timeJob Summary:We are seeking a skilled and detail-oriented Prep Cook to join our team at Outback Steakhouse. As a Prep Cook, you will play a critical role in ensuring the quality and consistency of our food products.Key Responsibilities:Food Preparation: Passionately prepare, portion, and cook food items to Outback's quality specifications.Food Safety and...
-
Prep Cook at Docs
3 months ago
Bainbridge Island, United States Doc's Marina Grill Full timeDoc's is looking for a hard-working prep cook to be responsible for providing a supportive role to the kitchen staff in the preparation of ingredients for the cooking process. Their duties include organizing and labeling food items, performing tasks like chopping ingredients, preparing sauces, sanitizing their work station during and after service, and take...
-
Pastry Cook IV
4 weeks ago
Hilton Head Island, United States Marriott International, Inc Full timeAdditional Information Full Time, up to $500 Sign on BonusJob Number 24108865Job Category Food and Beverage & CulinaryLocation The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare...
-
Experienced Line Cook
2 days ago
Hilton Head, South Carolina, United States HILTON HEAD HEALTH Full timeJob OverviewWe are seeking a skilled Line Cook to join our culinary team at Hilton Head Health. As a key member of our kitchen staff, you will play a vital role in preparing healthy, delicious meals for our guests.Key ResponsibilitiesPrepare food to exact specifications, utilizing a variety of cooking techniques and ingredients.Prep and set up line stations,...
-
Prep Cook
15 hours ago
Staten Island, New York, United States Legends Full timeJob SummaryWe are seeking a skilled Prep Cook to join our team at Legends. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesFollow established procedures for food preparation, including portion control and food safety protocols.Prepare and cook food items...
-
Pastry Cook IV
4 weeks ago
Hilton Head Island, United States Marriott International, Inc Full timeAdditional Information Full Time, up to $500 Sign on BonusJob Number 24108865Job Category Food and Beverage & CulinaryLocation The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare...
-
Pastry Cook IV
3 months ago
Hilton Head Island, United States Marriott International, Inc Full timeAdditional Information Full Time, up to $500 Sign on BonusJob Number 24108865Job Category Food and Beverage & CulinaryLocation The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare...
-
Pastry Cook IV
3 months ago
Hilton Head Island, United States Marriott International, Inc Full timeAdditional Information Full Time, up to $500 Sign on BonusJob Number 24108865Job Category Food and Beverage & CulinaryLocation The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare...
-
Pastry Cook IV
3 months ago
Hilton Head Island, United States Marriott International, Inc Full timeAdditional Information Full Time, up to $500 Sign on BonusJob Number 24108865Job Category Food and Beverage & CulinaryLocation The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare...
-
Cook
5 months ago
Indian Head, United States Burner’s Bar & Grill Part timeCooks / Prep CooksBurner’s Bar & Grill a new establishment located in Indian Head, MD is looking for experienced and professional cooks and prep cooks.Job Summary:We offer a down home feeling in a family style work environment.Must be detail oriented and customer satisfaction your number one goal.Come join our team and help create “Comfort Food with a...
-
Chef De Partie
3 months ago
Hilton Head Island, United States Hilton Head Health Full timeJob DescriptionJob DescriptionExperienced Line Cook/Wellness ResortOFFERING: SIGN-ON BONUS OR AFFORDABLE HOUSINGSince 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. Are you ready to make a true...
-
Prep Cook
13 hours ago
Merritt Island, Florida, United States Carrabba's Italian Grill Full timeAbout the RoleCarrabba's Italian Grill is seeking a skilled Prep Cook to join our kitchen team. As a key member of our food preparation team, you will be responsible for ensuring the highest quality of food is served to our guests.Key ResponsibilitiesAdhere to strict recipe standards to maintain consistency and quality of dishes.Ensure safe food handling,...
-
Restaurant and Bakery Prep Cook
3 months ago
Grand Island, United States Perkins Restaurants Full timeAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a...