Restaurant Chef

Position Summary A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry's standards while providing our guests with great food and a superior dining experience. The Sous Chef is responsible for the accurate creation and presentation of all food items served to guests. The incumbent will be responsible for...

About the PositionThe Sous Chef is a key member of the culinary team at Dividend Restaurant Group, responsible for overseeing the day-to-day operations of the kitchen. This individual will work closely with the Chef to implement the company's mission and vision, ensuring that all food is prepared to the highest standards of quality and presentation.Key...

Job SummaryThe Hofman Hospitality Group is seeking an experienced and skilled Executive Sous Chef to join our team. As a key member of our culinary team, the Executive Sous Chef will be responsible for assisting in the management of back-of-house operations, ensuring high food quality and profitable operations.Key ResponsibilitiesFood Preparation and...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Hofman Hospitality Group. As a key member of our culinary team, you will be responsible for assisting in the management of back-of-house operations and ensuring the highest standards of food quality and service.Key ResponsibilitiesFood Preparation and Production:...

Job DescriptionJob DescriptionJob Title: Executive ChefLocation: Springdale, UtahOverview:We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range...

Oversees and supervises kitchen staff. Assists with inventory, and management of supplies. Ensures that food is top quality and that kitchen is maintained up to health department codes and standards. Complies with food safety regulations and oversees Sous Chef, Chef, Kitchen Staff, Restaurant, Food

Job DescriptionJob Summary: We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Scratch Restaurants Group. The successful candidate will be responsible for overseeing all aspects of restaurant operations, including service, chef team, daily planning, fiscal responsibilities, beverage program, labor monitoring and...

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food p Chef, Cook, Kitchen, Food

** Head Chef** **Job Category****:** Restaurant Management **Requisition Number****:** HEADC02456 Showing 1 location **Job Details** **Description** ****All new hires receive a 1k signing bonus!**** ****Join our leadership team at the newest Next Door Eatery opening in Vernon Hills, IL this Fall!**** Next Door Eatery in Vernon Hills, IL is where friends meet...

Oversees and supervises kitchen staff. Assists with inventory, and management of supplies. Ensures that food is top quality and that kitchen is maintained up to health department codes and standards. Complies with food safety regulations and oversees Sous Chef, Executive, Chef, Kitchen Staff, Restaurant

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Crescent Services. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our menu offerings are of the highest quality.Key ResponsibilitiesMenu Development: Develop and implement unique and innovative menus that...

About the Role:We are seeking a highly motivated and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.Key Responsibilities:Assist the Executive Chef...

OUR COMPANY L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here,...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at EOS Hospitality. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in planning and executing menu development,...

Job DescriptionJob DescriptionClients are seeking a highly skilled, dedicated private Chef to consistently prepare high-end restaurant-quality meals with exceptional taste and presentation, using fresh, organic and high-quality ingredients. The ideal candidate will have a good international and European repertoire of simple refined cooking and the ability to...

Job DescriptionJob DescriptionClients are seeking a highly skilled, dedicated private Chef to consistently prepare high-end restaurant-quality meals with exceptional taste and presentation, using fresh, organic and high-quality ingredients. The ideal candidate will have a good international and European repertoire of simple refined cooking and the ability to...

JOB DESCRIPTIONSushi Tama is seeking talented and experienced Sushi Chefs and line cooks to join our esteemed culinary team. As a distinguished Japanese Sushi restaurant, we pride ourselves on delivering an exceptional dining experience in the heart of Beverly Hills. We are in search of enthusiastic, service-oriented individuals who possess a genuine passion...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Colonial Gardens. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and cook meals in accordance with our menu and dietary requirementsManage kitchen inventory...

Job DescriptionJob DescriptionThe Executive Chef as a member of the Senior Management Team is responsible for the entire operation of the Culinary department which includes but is not limited to, planning, directing, supervising, and controlling selection and production of all food items ensuring the highest level of product quality, presentation, and...

Job DescriptionJob DescriptionThe Executive Chef as a member of the Senior Management Team is responsible for the entire operation of the Culinary department which includes but is not limited to, planning, directing, supervising, and controlling selection and production of all food items ensuring the highest level of product quality, presentation, and...