Wy'East Cafe Cashier

Description Located in the WyEast Day Lodge, the WyEast Caf offers delicious, convenient meals in a modern cafeteria setting for those enjoying their day on the slopes or bike trails at Timberline. Stop by for a Snow Cap Dream hot cocoa Greet guests, take payment, clear tables, re-stock, side work, and provide outstanding guest service. Requirements ESSENTIAL FUNCTIONS: Greet guests, take payment. Fill food and beverage orders. Clear tables as required, maintain clean and stocked condiment counter, re-stock all items necessary and side work. Deliver loaded food trays as required. Proper delivery of soiled dishes and linens to kitchen. Set up and tear down of all meal periods and events as needed. Accurate cash handling and balancing of cash drawer. Pick up and drop off banks. Efficiently set up and gather linens and tableware. Check supplies and food products needed for shift. Brew coffee in proper amount. Restock ice, drinks, condiments, napkins, silverware throughout the day At breakdown, return linens and usable food and beverages to appropriate storage location. Clean all equipment (hot chocolate, milkshake, coffee station, espresso, soda fountain daily. Empty all trash cans. Break down and clean cashier station, properly store supplies. Assist in cleanup of function room including but not limited to removal of glassware, trays. Other duties as assigned by Wy'East F&B and Timberline management. Exercise sound judgment and awareness regarding language, behavior, and dress and grooming. Be familiar with mountain operations and events. Be familiar with all Timberline food outlets. Actively participate in RLK and Companys Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present. Present a professional, quality image at all times. Regular and reliable attendance. QUALIFICATIONS: Must be service-oriented. Must be detail-oriented with ability to set and meet high customer service standards. Must use proper etiquette while conversing with guests and fellow workers. Must have detailed knowledge of menu and banquet offerings. Must be proficient in up-selling of products and services. Must know and follow all proper service procedures. Must have valid Oregon Food Handlers permit. Must have a valid OLCC required for Banquet service. PHYSICAL REQUIREMENTS: Must be able to lift 50 lbs. Must be flexible and capable of bending, twisting and kneeling. Must be able to work in tight space with balance and poise. Must be able to work on feet, stand and walk for up to 8 hours at a time. Must be able to keep up with the pace of the department demands of the position. J-18808-Ljbffr