Seasonal Candy Chef
2 months ago
**SEASONAL CANDY CHEF**
**This position is Seasonal and Temporary .**
**Position begins late August and will conclude approximately October 31**
**Schedule**
* Day Shift
**Job Duties**
* Make caramel and other candy products in a food manufacturing environment following specific recipes.
* Monitor and cook candy according to directions.
* Clean prep area and cooking area as needed.
* Ability to follow formal Food Safety and Sanitation Programs.
* Ability to follow Temperature and Weight calibration procedures.
* Ability to utilize in-house computer system to manage batches and ingredients.
* Ability to safely use and operate high capacity cooking equipment
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