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Cook/ Senior Cook/ Lead Cook

4 months ago

Milwaukee, United States Compass Group Full time

Cook/ Senior Cook/ Lead Cook - Fiserv ForumClick Here to Apply OnlineJob Description Levy Sector Position Title: Premium Cook - Fiserv ForumStarting Pay: $20.03/hr (Union Position)We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1209692.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.Job SummaryCulinary Cook ($20.03/hr, Union Position): Lead Cook ($22.07/hr, Union Position)Minimum 3-year experienceMinimum Availability: 70% of available shifts (prep and event)In addition to the Senior Cook, and Culinary Cook role responsibilities, the Lead Cook will:? Conduct culinary execution on event days.? Assist in cold food and hot food preparation.? Help train new BU members in cold and hot food preparation.? Assists in delegating work assignments to Culinary Cooks and oversees the completionof tasks to maximize productivity and efficiency? Practice advanced culinary skills, such as grilling, sauting, braising, steaming, cuts-julienne cuts, brunoise cuts, varied dice cuts, protein preparation, sauce preparation, hot food execution (fire), plating, garnishing, and expo.? Understand and perform different types of cuts-julienne, different size dice's, brunoises? Able to understand prep and fire sheets, ability to supervise other cooks, to oversee prep sheets are being completed correctly? Reports to Culinary Management? Assists in training and guiding Culinary Cook on job duties, proper food safety and sanitation procedures, cooking methods, etc? Maintain and/or delegate cleanliness and sanitation practices in kitchens and oversee completion of daily food temperature log Re-delegated to the Supervisor position? Performs other related duties as assigned by a Culinary Supervisor, Sous Chef, or Executive Chef? Leadership experience and qualities required:-Able to follow and understand company policies and procedures-Positive attitude-Able to conduct themselves in a professional manner-Able to communicate clearly and concisely in high pressure situations-Illustrates a focus on guest and staff satisfaction-Focuses, understands, and exhibits safety and sanitation practices-Continually strives for excellence through self-evaluation and continued education-Places importance on training and growth for self and team members Senior Cook ($21.25/hr, Union Position)Minimum 2-year experienceMinimum Availability: 70% of available shifts (prep and event)In addition to the Culinary Cook role responsibilities, the Senior Cook will:? Conduct culinary execution on event days.? Assist in cold food and hot food preparation.? Assists in delegating work assignments to Culinary Cooks and oversees the completion of tasks to maximize productivity and efficiency? Practice advanced culinary skills, such as grilling, sauting, braising, steaming, cuts-julienne cuts, brunoise cuts, varied dice cuts, protein preparation, sauce preparation, hot food execution (fire), plating, garnishing, and expo.? Understand and perform different types of cuts-julienne, different size dice's, brunoises? Able to understand prep and fire sheets, ability to supervise other cooks, to oversee prep sheets are being completed correctly? Performs other related duties as assigned by a Lead Cook, Culinary Supervisor, Sous Chef, Executive Chef, Senior Executive Chef, and any visiting/supporting management.? Leadership experience and qualities preferred:-Able to follow and understand company policies and procedures-Positive attitude-Able to conduct themselves in a professional manner-Able to communicate clearly and concisely in high pressure situations-Illustrates a focus on guest and staff satisfactionApply to Levy todayLevy is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Associates of Levy are offered many fantastic stapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramReq ID:1209692Levy SectorFiserv ForumSAMANTHA L BRANDENBURG[[req_classification]]