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Quality Flavor Intern

3 months ago

Milwaukee, United States Campbell Soup Company Full time
Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

What role will you play? How will you make history with Campbell's? Apply today

General Summary :

We are currently pursuing creative and energetic students who can bring fresh perspectives to Campbell Soup Company's existing projects and processes. Specifically, we have co-op position available on our Quality/R&D team at our manufacturing location in Milwaukee, Wisconsin. Part time (20 hours) during school year and additional hours available during school breaks.

Campbell's R&D Co-Op Program will provide students with the opportunity to launch their careers through challenging projects
on classic brands including Swanson Broth, Campbell's Condensed and Ready-to-Serve Soups, Pace Salsa, Prego Italian
Sauce, and V8 Beverage. Students will work alongside team members on critical project initiatives. Team members will provide
students with mentorship and will help them develop key skills that will benefit them over the course of their careers.

Examples of Primary Responsibilities:

Uncover potential solutions to technical challenges through the application of experimental designs and data analysis.

Data collection and analysis to monitor quality and resolve process issues.

Food chemical analysis using industry standard analytical techniques.

Assist in commercialization and/or process improvement trial coverage and data.

Assist in capital and cost savings project work.

Complete documentation / standard operating procedure updates

Effectively collaborate with immediate and cross-functional team members.

Lead a project and present results to the R&D organization upon completion.

Start Date: Fall Term 2024 | End Date: TBD

Minimum Requirements:

Applicants must be lawfully authorized to work in the U.S.

Full-time undergraduate or graduate students, enrolled in Biology, Food Science or related program

Minimum GPA of 3.0 or higher preferred

Candidates must be RETURING TO SCHOOL for at least one semester after the co-op session.

Candidates must demonstrate an ability to learn quickly, work well independently and in a team environment, and

manage multiple projects.

Candidates must be able to commute to Milwaukee Plant location.

Willingness to handle all food types including meats and allergens such as soy, wheat, egg, fish, shellfish, milk, nuts, tree nuts.

Working Conditions: Some travel to manufacturing facilities is possible but not guaranteed. However, students should be willing to travel if the opportunity arises.

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.