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Lead Cook

2 months ago

Hanover, United States Live! Casino and Hotel Maryland Full time

Overview:

Join Our Culinary Revolution: Lead the Charge in Creating Unforgettable Dining Experiences

Are you a culinary maestro with a passion for transforming ingredients into masterpieces? We're on the hunt for exceptional Lead Cooks to drive our diverse outlets from sizzling steakhouses to dynamic quick-service spots. This is your opportunity to shine in an environment where innovation meets tradition and your skills take center stage. If youre ready to inspire excellence, and make your mark on the culinary world, we want to hear from you

Compensation: $18:00-$20.00

Responsibilities:

Where You'll Make an Impact:

  • Preparing meal ingredients: washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
  • Seasoning and garnishing food, salads, soups and sauces.
  • Ensuring food items are stored at the correct temperatures.
  • Keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance as warranted.
  • Other duties as assigned.

Skills to Help You Succeed:

  • Ability to use all kitchen equipment and appliances.
  • Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
  • Ability to be creative with cooking and food preparation.
  • Ability to Read and interpret production lists, menus, and banquet event orders.
  • Ability to complete accurate record keeping.
  • Ability to work as part of a team.
  • Knowledge of sanitation and health department regulations for safe handling of food.


Qualifications:

Must-Haves:

  • A high school diploma or GED equivalent.
  • Culinary arts courses or equivalent experience.
  • At least three (3) years experience as a line/lead cook in a restaurant. Fine Dining experience a plus but not a requirement.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license.

Physical Requirements

  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10-hr shift.


What We Offer:

Life at Live

  • 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Perks We Offer You

  • Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
  • Generous retirement savings options are available.
  • Free uniforms
  • Free parking
  • Discounted meals
  • Service and Attendance bonuses
  • Tuition reimbursement
  • Discounts on hotels, theme parks, travel, and more

#indhigh