Food Service Worker III Cook

1 week ago


Stanford, United States Stanford University Full time

Employees in this classification carry out a variety of food preparation and/or catering tasks including cold and hot food preparation, providing excellent customer service Work is performed under the general direction of a higher-level worker and/or Food Service, Worker, Cook, Food, Service, Restaurant, Supervisor



  • Stanford, California, United States Stanford University Full time

    Job SummaryStanford University is seeking a skilled Food Service Worker III-Cook to join our team. This role is represented by SEIU Local 2007 and is governed by the collective bargaining agreement between the university and the union.Key ResponsibilitiesPrepare and cook food for students, faculty, and staffWork in a fast-paced kitchen environmentCollaborate...


  • Stanford, California, United States Stanford University Full time

    Job SummaryStanford University is seeking a skilled Food Service Worker III-Cook to join our team. This role is represented by SEIU Local 2007 and is governed by the collective bargaining agreement between the university and the union.Key ResponsibilitiesAnticipated Shift: The anticipated shift is based on the operational needs of the Food Service...


  • Stanford, United States Stanford University Full time

    External This position is represented by SEIU Local 2007 and the collective bargaining agreement between the university and SEIU Local 2007 governs the terms and conditions of employment. Anticipated Shift: The anticipated shift is based on the opera Food Service, Cook, Worker, Production Manager, Hospitality, Food, Education


  • Stanford, United States Stanford University Full time

    Employees in this classification carry out a variety of food preparation and/or catering tasks including cold and hot food preparation, providing excellent customer service Work is performed under the general direction of a higher-level worker and/or Food Service, Worker, Food, Service, Retail, Supervisor

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  • Stanford, United States Stanford University Full time

    Under general supervision of a higher-level worker or supervisor, employees in this classification perform front line and/or customer facing services in a food service operation. CORE DUTIES Operates cash register and point of sale systems with profi Food Service, Worker, Food, Service, Retail, Education

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