Bartender |Part-time| The Long Center
3 weeks ago
Overview
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $10 plus tips
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities
- Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Follow bar pre-shift notes and bar menus and provide service as described.
- Take and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
- Set up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, ice and produce.
- Maintain stock, prepares, and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Request additional product or restock as needed.
- Greet guests in a courteous, friendly manner.
- Detect and act upon guest inebriation as trained, escalating to management or security when needed.
- Lock up and store all beverage products, food, equipment items, and performs all closing duties at the end of shift.
- Perform general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
- Perform other duties as assigned.
- Six months or more experience bartending in high volume environment.
- Ability to accurately handle register and revenue collections through POS system is required.
- Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards.
- Demonstrate knowledge of liquor laws.
- Ability to prioritize tasks in a fast-paced environment.
- Must have knowledge or ability to learn about various beer, wine & spirits available.
- Ability to be self-directed while working in a team-oriented environment.
- Excellent interpersonal and communication skills.
- Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at the Long Center.
- Ability to work a flexible schedule including nights, weekends and long hours.
- Bartending school preferred.
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