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    2 weeks ago


    West Hollywood, United States A.P.R., Inc. (AlphaProTemps) Full time $20 - $21

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  • Hollywood, United States Memorial Healthcare System Full time

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  • Hollywood, Florida, United States iCIMS Organic ZipApply Full time

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  • Hollywood, Florida, United States Uhmchealth Full time

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  • Hollywood, Florida, United States Regina Full time

    Position Title: ServerCompany: Trifon's Pizza - University ParkJob Overview:We are seeking a dedicated Part-Time Server to join our team. The ideal candidate will have experience in food service and a passion for providing excellent customer service.Key Responsibilities:Provide exceptional service to guests in a friendly and efficient manner.Take and process...


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  • Hollywood, United States Uhmchealth Full time

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  • Food Runner

    3 months ago


    Hollywood, California, United States The London West Hollywood at Beverly Hills Full time

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  • Hollywood, United States CoolSys Full time

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  • Post Office Worker

    3 weeks ago


    West Hollywood, United States United States Postal Service Full time

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  • Food Service Runner

    5 days ago


    West Hollywood, United States Bootsy Bellows - Los Angeles Full time

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  • Hollywood, United States The Diplomat Beach Resort Hollywood, Curio Collection by Hilton Full time

    DescriptionThe Diplomat Beach Resort is searching for a talented Senior Food & Beverage Managerto help lead their team! This position will primarily be supporting The Hotel Bar and will also support Diplomat Prime when needed! In this role, you will assist in overseeing operations in the food and beverage outlets and will be managing a team of 26. This...

Food Service Worker

2 months ago


Hollywood, United States Memorial Healthcare System Full time

Job Description At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary: Performs a variety of food service functions. Responsibilities: Follows food safety, HACCP and sanitation guidelines regarding storage, handling and preparation of foods and maintenance of work area,May transport food carts and deliver trays.Prepares food, performs washing, cutting, chopping, measuring of ingredients, replenishes work stations, and completes assigned kitchen activities by utilizing a wide range of kitchen tools, equipment and utensils.Assists customers with food requests. Competencies: ACCOUNTABILITY, ACCURACY - FOOD INVENTORY, CUSTOMER SERVICE, FOOD PREPARATION, KITCHEN SANITATION - STAFF, MEAL DELIVERY, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR Education and Certification Requirements: High School Diploma or Equivalent (Required)AHCA Background Screening (AHCA) - State of Florida (FL), ServSafe Certification (SERVSAFE) - National Restaurant Association (NRA) Additional Job Information: Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.Required Work Experience: Food experience preferred. Working Conditions and Physical Requirements: Bending and Stooping = 60% Climbing = 20% Keyboard Entry = 40% Kneeling = 40% Lifting/Carrying Patients 35 Pounds or Greater = 0% Lifting or Carrying 0 - 25 lbs Non-Patient = 60% Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 40% Lifting or Carrying > 75 lbs Non-Patient = 0% Pushing or Pulling 0 - 25 lbs Non-Patient = 60% Pushing or Pulling 26 - 75 lbs Non-Patient = 40% Pushing or Pulling > 75 lbs Non-Patient = 0% Reaching = 60% Repetitive Movement Foot/Leg = 0% Repetitive Movement Hand/Arm = 60% Running = 0% Sitting = 40% Squatting = 40% Standing = 60% Walking = 60% Audible Speech = 60% Hearing Acuity = 60% Smelling Acuity = 60% Taste Discrimination = 60% Depth Perception = 60% Distinguish Color = 60% Seeing - Far = 60% Seeing - Near = 60% Bio hazardous Waste = 40% Biological Hazards - Respiratory = 40% Biological Hazards - Skin or Ingestion = 40% Blood and/or Bodily Fluids = 40% Communicable Diseases and/or Pathogens = 40% Asbestos = 0% Cytotoxic Chemicals = 0% Dust = 40% Gas/Vapors/Fumes = 40% Hazardous Chemicals = 40% Hazardous Medication = 0% Latex = 0% Computer Monitor = 40% Domestic Animals = 20% Extreme Heat/Cold = 60% Fire Risk = 60% Hazardous Noise = 0% Heating Devices = 60% Hypoxia = 0% Laser/High Intensity Lights = 0% Magnetic Fields = 0% Moving Mechanical Parts = 60% Needles/Sharp Objects = 60% Potential Electric Shock = 40% Potential for Physical Assault = 0% Radiation = 0% Sudden Decompression During Flights = 0% Unprotected Heights = 0% Wet or Slippery Surfaces = 60% Shift: Days Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification. Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process. Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity. Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law. We are proud to offer Veteran s Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program. Employment is subject to post offer, pre-placement assessment, including drug testing. If you need reasonable accommodation during the application process, please call (M-F, 8am-5pm) or email