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Senior Line Cook

3 months ago

Baltimore, United States Reef Technology Inc. Full time

** Senior Line Cook - Experienced Prep Cook**

* 12130

* Baltimore, Maryland, United States

* Kitchens Team

* Full-Time

**Senior Line Cook and Prep cooks**

**Location: Baltimore, MD**

REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood. With an ecosystem of 5,000 locations and a team thats over 18,000 strong, REEF is the largest operator of parking real estate and delivery restaurants in North America. By connecting the world to your block, were making the place you live, the place you love to be.

**What We Want From You**

* Must be at least 18 years of age

* Previous experience in a high-volume, fast-paced environment, preferred

* A strong work ethic and reliability with professionalism and poise

* Superior interpersonal, verbal, and written communication skills

**What Well Provide**

Medical

Dental

Vision

401K

Paid Time Off (PTO)

*REEF Technology is an equal opportunity employer, and we value diversity at our company. We don't discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.*

**Primary Duties and Responsibilities**

* Sets up stations with all necessary supplies.

* Handles, stores and rotates all products properly.

* Cooks menu items in cooperation with the rest of the kitchen staff.

* Always follows supervisors direction.

* Follows proper cooking techniques for all dishes.

* Ensures food quality and timeliness.

* Practices correct food handling and food storage procedures according to company and state regulations.

* Complies with all nutrition, sanitation and safety regulations and standards.

* Maintains a positive and respectful approach with everyone.

* Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.

* Other duties as assigned and modified at managers discretion.

**KNOWLEDGE, SKILLS AND ABILITIES:**

* Operational knowledge of hospitality equipment

* Ability to multi-task and prioritize

* Ability to work under pressure

* Accuracy and speed in executing assigned tasks

* Excellent understanding of various cooking methods, ingredients, equipment and procedures

* Familiar with industry's best practices

REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

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