Cook

4 weeks ago

Blanco, United States Uptown Blanco Arts and Entertainment Full time
Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order.

We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today

Responsibilities

•Portion and preparation of food items, including fish, beef, chicken, pork, etc., as prescribed by company specifications
•Preparation of sauces and/or garnishes as required by company specifications related to the specific menu item
•Performs related work as assigned and as circumstance requires
•Be able to interact with vendors and customers when needed
•Keep all workstations, counters, equipment, and other kitchen areas clean and sanitary according to health and safety guidelines
•Guarantee that food quality is adhered to, properly stored food and items while meeting waste control requirements
•Follow established recipes and prepare foods to presentation standards
•Set up cooking stations and fill them with all of the essential preparation items for a shift
•Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
•Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
•Grill, broil or saute menu items according to standard recipes and presentation specifications

Qualifications

Required Skills/Abilities:
•Possess strong work ethic
•Ability to produce an excellent culinary and restaurant experience for patrons
•Excellent time management, scheduling, managerial, and organizational skills
•Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure

Education and Experience:
•Experience in food preparation work is preferred
•Graduation from a standard senior high school or equivalent is preferred
•Must meet the minimum age requirement as prescribed by law
•Possess or willing to obtain a valid Food Handler Certificate

Physical Requirements:
•Prolonged periods of standing and preparing and cooking food
•Must be able to lift up to 25 pounds at times
•Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold
•Display excellent communication and interpersonal skills with customers and coworkers
•Possesses a strong work ethic and have high attention to detail
•Prior food service industry experience is highly desired
•Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

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