General Cook

2 weeks ago


Las Vegas, United States MGM Resorts International Full time

LAGO by Chef Julian Serrano, a culinary destination that combines tradition with innovation, is seeking a talented General Cook to join our team. Our menus feature freshly made pasta, a variety of dishes from land and sea, and indulgent desserts, all set against the stunning backdrop of the Fountains of Bellagio. If you have a passion for creating exceptional food and want to be part of a team that delivers an unforgettable dining experience, we'd love to meet you

THE JOB:

As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You'll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

THE STARTING RATE: $24.6173/hr

THE DAY-TO-DAY:

  • Possess thorough knowledge of food products and adeptly apply culinary techniques.
  • Recognize and safely operate kitchen equipment.
  • Replenish kitchen supplies and necessary food items for service.
  • Accurately label and date products for proper storage and sanitation.
  • Demonstrate strong menu comprehension and meticulous attention to plate presentation.
  • Support kitchen leadership and team members during service.
  • Exhibit proficiency in preparing base sauces, stocks, and soups.
  • Collaborate effectively within a team environment, addressing all guest needs and inquiries.
THE IDEAL CANDIDATE:
  • Prior experience in an upscale fine dining and high-volume environment.
  • Familiar and comfortable working with Italian cuisine.
  • Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques.
  • Can maintain professionalism at all times.
  • Takes pride in their work, provides a safe environment, and maintains health standards.
  • Describes themselves as detail oriented.
  • Looks forward to working with a team to provide positive experiences.
  • Enjoys helping others and likes to make a good impression.
  • Can handle multiple tasks at one time.
  • Flexibility to work various on call schedule as required by business demand.
MINIMUM REQUIREMENTS:
  • High school diploma or equivalent.
  • Work varied shifts, to include weekends and holidays.
Restaurant Details:
  • Hours of operation:
    • Monday - Thursday Open from 11am - 2:30pm and 5pm - 10pm
    • Friday - Sunday Open from 10am - 2:30pm and 5pm - 11pm
    • Friday - Sunday Open for drinks only from 11pm - 1am
    • (May work before/after these times for opening and closing procedures)
THE PERKS & BENEFITS:
  • Wellness incentive programs to help you stay healthy physically and mentally.
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Free meals in our employee dining room.
  • Free parking on and off shift.
  • Healthcare, financial, and time off benefits.
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.


Are you ready to JOIN THE SHOW? Apply today
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