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Cashier - Food Service
3 months ago
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What's in it for you
Wage: $15.00per hour
Your Impact
A Cashier at our hospital cafe makes an impact on the lives of patients, visitors, and hospital staff alike. Through friendly and empathetic customer service, they contribute to a positive and welcoming atmosphere. This role extends beyond transactions, creating a supportive environment that enhances the overall experience for everyone in the hospital.
What you will do
- Operates cash register with an accuracy of 99.85% (plus or minus).
- Sets up appropriate cashier bank.
- Documents cash received and charges made.
- Identifies customer needs and refers to the appropriate department for follow-up when necessary.
- Collects data for cash control.
- Stocking refrigerators with beverages, condiments, and other retail items.
- Cleaning, sanitizing, and polishing general work areas, this includes sweeping, mopping, vacuuming, and throwing trash.
- Prepare and gather items needed for meal service.
- Provides exceptional service to all guests.
- Perform other duties as assigned.
- ServSafe® Certification and State Food Handlers Card.
- High School Diploma/GED.
- Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
- Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
