Cook 2

1 month ago

Phoenix, United States St. Vincent de Paul Full time
Job Title: Cook 2

Department: Kitchen

Reports To: Sous Chef

FLSA Status: Non-Exempt

Safety Sensitive: Yes

Job Summary:

We are seeking a skilled and passionate Cook 2 to join our culinary team. The Cook 2 will play a key role in executing culinary creations, ensuring food quality and consistency, and contributing to a smooth kitchen operation. This position is ideal for an experienced cook looking to take on more responsibility and grow their culinary career in a dynamic kitchen environment.

Specific Duties:
  • Execute and prepare a variety of dishes according to established recipes and standards.
  • Collaborate with the kitchen team in preparing mise en place, including chopping, slicing, and portioning ingredients.
  • Cook and grill proteins, vegetables, and other components with precision and attention to detail.
  • Assist in creating daily specials and contributing to menu development.
  • Ensure that food presentation and plating meet the restaurant's high-quality standards.
  • Maintain a clean and organized workstation and assist in general kitchen cleanliness.
  • Monitor and control food waste, keeping food costs in check.
  • Assist in training and mentoring Cook 3s and other kitchen staff.
  • Support the Sous Chef or Head Chef in overseeing kitchen operations during their absence.
  • Adhere to food safety and sanitation guidelines and help enforce kitchen policies.
  • Collaborate with the team to maintain a positive and productive kitchen atmosphere.
  • Performs any other duties assigned by Sous Chef or Head Chef
  • Participate in and serve as a model for SVdP's Culture of Philanthropy, and ensure SVdP volunteers feel welcomed and appreciated *
* Volunteer engagement and appreciation, as well as Culture of Philanthropy participation are part of all job descriptions at SVdP, and a very important part of the organizational culture and values

Qualifications:
  • High school diploma or equivalent
  • Proven experience as a Cook 2 or equivalent culinary role.
  • Culinary degree or relevant culinary certifications are a plus.
  • Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
  • Ability to work in a fast-paced, high-pressure environment.
  • Attention to detail and a commitment to producing high-quality dishes.
  • Effective communication and teamwork skills.
  • Food handler's certification or other relevant certifications.
  • Knowledge of kitchen safety and sanitation regulations.


About St. Vincent de Paul:

The Society of St. Vincent de Paul is dedicated to feeding, clothing, housing and healing individuals and families in our community who have nowhere else to turn for help. As important, SVdP provides meaningful opportunities for volunteers to serve their neighbors in need with love and compassion.

As an employer, the Society of St. Vincent de Paul knows the importance of exceeding the expectation of being an "equal opportunity employer". As an organization, we are actively seeking to build a diverse and inclusive team with a wide range of backgrounds, perspectives, and skills to support the incredible diversity of the guests we serve within St. Vincent de Paul. SVdP does not discriminate based upon race, ethnicity, religion, national origin, gender, sexual orientation, gender identity, gender expression, age, status as a veteran, status as an individual with a disability, and any other characteristics.

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