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Houseman
2 months ago
Working alongside the amazing team at The Quail, we are seeking a Houseman to support our Rooms Department.
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
- Maintain, clean, strip rooms and organize guest rooms while offering friendly, personal and positive service to all guests.
- Inspect and maintain individual housekeeping cart with cleaning supplies, guest room supplies, amenities and linens for cleaning of assigned guest rooms
- Communicate effectively with Manager on Duty and fellow houseman to ensure all tasks are completed in an effective manner
- Ability to lift 75 lbs.
- Must be able to work in a fast-paced environment and to maintain organization and a positive attitude
- Work is both inside and outside, within a lodge/hotel environment requiring standing (for up to 8 hours per day), bending, pushing, pulling, talking and using manual dexterity, eye-hand coordination.
- Good communication, and interpersonal skills; must work well in a team-based environment
- 5 vacation days per year
- 5 sick days per year
- 8 holidays days per year
- Complimentary employee meals
- Complimentary parking
- Complimentary uniform laundering
- Discounted and complimentary room nights at The Peninsula Hotels
- 25% restaurant discount
- 40% discount on retail
- Complimentary use of golf course
Salary: $21.75 per hour
Set in California's picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge's lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
Requisition ID: 45394