Cook
4 weeks ago
Key Duties
- Prepares, cooks and serves quality food for residents following all therapeutic diets and standardized recipes, in a fast-pace environment
- Cleans food service work areas as assigned and maintains neat work area
- Operates all kitchen equipment and properly cleans/sanitizes it
- Prepares, washes, sanitizes and properly handles pots, pans, and cooking utensils according to procedures in a safe and sanitary manner
- Performs quality improvement activities including, but not limited to, maintaining temperature logs food and refrigeration, following HACCP rules, and adhering to Department of Public Health regulations
- Assigns and supervises dietary aides according to schedules
- Performs other duties assigned by the Food Service Director
Educational Requirements:
High school diploma or GED. Degree or training in Culinary Arts
Required Experience
2+ years food service experience. Knowledge of specialized diets preferred
Position Requirements
Able to become Serve Safe certified within 2 months of hire date. Able to work in a fast pace environment Must be able to work nights, weekends and holidays.
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