Banquet Cook
3 months ago
What You'll DoResponsibilities include providing ridiculously personal experiences and leading all aspects of the food production for banquets, including food preparation according to the specific descriptions and following all sanitation practices. You'll also have an immense passion for cooking and food Some of your responsibilities include:Prepare high quality food items for customers in a timely and consistent manner. Accurately set up food stations for events as designed and requested. Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items. Follow all quality standards and attendance policies. Work varying schedules to reflect business needs including evenings, weekends, and holidays. Cooperatively and collaboratively work with other departments as needed. What You BringPrior banquet or cook experience is preferred and a CA Food Handler Certificate. Clear communication and basic computer skills. Ability to read recipes and accurately follow instructions. Successful in a fast-paced and dynamic environment and able to build displays. Strong love for cooking and phenomenal service Flexible schedule to include days, nights, weekends, and holidays. Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're DifferentOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count. The hourly pay range for this role is $20.00 to $24.00. This range is only applicable for jobs to be performed in Sacramento, CA. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employees pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and hotel room and parking discounts to eligible employees. You can apply for this role through kimptoncareers.com (or through kimptonvantage.com if you are a current employee). Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Companys sole discretion, consistent with the law. ' }, { 'label': 'Property Name', 'content': 'Kimpton Sawyer Hotel
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Line and Banquet Cook
2 months ago
Sacramento, United States Kimpton Hotel Full timeWhat You'll DoResponsibilities include providing ridiculously personal experiences and leading all aspects of the food production for rooftop bar, banquets and in room dining, including food preparation according to the specific descriptions and following all sanitation practices. You'll also have an immense passion for cooking and food! Some of your...
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Breakfast Cook
5 months ago
Sacramento, United States Hyatt PlaceHyatt House Sacramento International Airport Full timeA Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste...
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Banquet / Prep Cook
1 month ago
Sacramento, California, United States Hilton Sacramento Arden West Full timeJOB SUMMARY Prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers and other hot and cold dishes, including desserts, according to the hotel's high standards of quality. Assists with banquet food and cafeteria prep.ESSENTIAL FUNCTIONSThis description is a summary of primary responsibilities and qualifications....
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Banquet / Prep Cook
1 month ago
Sacramento, United States Hilton Sacramento Arden West Full timeJOB SUMMARY Prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers and other hot and cold dishes, including desserts, according to the hotel’s high standards of quality. Assists with banquet food and cafeteria prep.ESSENTIAL FUNCTIONSThis description is a summary of primary responsibilities and...
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Breakfast Cook
5 months ago
Sacramento, California, United States Hyatt PlaceHyatt House Sacramento International Airport Full timeA Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste...
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Sacramento, United States Hyatt PlaceHyatt House Sacramento International Airport Full timeThe Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.Qualifications: Previous supervisory responsibility preferred. At least 1-3 years of related progressive experience or a...
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WildHawk Grille Short Order Cook
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line cooks/prep cooks
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Sacramento, United States Hyatt PlaceHyatt House Sacramento International Airport Full timeThe Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.Qualifications: Previous supervisory responsibility preferred. At least 5 years of related progressive experience or a culinary...
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Chef
3 months ago
Sacramento, California, United States Hyatt PlaceHyatt House Sacramento International Airport Full timeThe Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.Qualifications:Previous supervisory responsibility preferred.At least 5 years of related progressive experience or a culinary...
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Sacramento, United States Marriott Full timeJob Number 24141728Job Category Food and Beverage & CulinaryLocation Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...
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Executive Chef
4 weeks ago
Sacramento, United States Marriott Full timeJob Number 24141728Job Category Food and Beverage & CulinaryLocation Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...
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Executive Chef
4 weeks ago
Sacramento, United States Marriott Full timeJob Number 24141728Job Category Food and Beverage & CulinaryLocation Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...
