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Line Cook Noodle

2 months ago

Anaheim, United States Din Tai Fung Full time
DIN TAI FUNG RESTAURANTS

Job Title: Line Cook Noodle

Compensation: $23.00 - $24.89 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Status: Part-Time

Restaurant Location: Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802 (RESTAURANT OPENING SUMMER 2024)

About Us:

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

About the Role:Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.

Benefits and Perks:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth: we love promoting within
Job Responsibilities & Tasks:
  • Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
  • Checks the ingredient quality prior to beginning cooking
  • Cooks the ingredients in accordance with Din Tai Fung's recipes
  • Plates the final product in accordance with Din Tai Fung's plating guidelines
  • Prepares and cuts garnishes for Noodle line items
  • Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
  • Attends monthly staff meetings and Noodle meetings
Supporting Functions:
  • Keeps all kitchen areas clean and sanitized
  • Organizes items within the walk-in coolers and freezers
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
  • Assists with regular deep cleaning of the kitchen
  • Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").
Job Requirements:
  • We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
  • Open Availability
  • Eager to learn, enjoys to be challenged
  • Ability to stand for long periods of time


NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Compensation: $23.00 - $24.89 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

ABOUT DIN TAI FUNG

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.