Relief Cook

3 weeks ago

Las Vegas, United States MGM Resorts International Full time

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a General Relief Cook at Park MGM, you will assist in various outlets around the property as needed. You will be responsible for setting the stage for an excellent guest experience by using your culinary techniques and provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

THE STARTING RATE: $24.5385 / Per Hour

THE DAY-TO-DAY:

  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks, and soups
  • Work as a team, assist all guests needs and inquiries

WHAT YOU'LL NEED

  • Must be 21 years of age or older
  • Must be able to obtain both a TAM card (Alcohol Awareness) and Food Handlers card
  • High school diploma, GED or educational equivalent
  • Must be able to work various shifts, including weekends and all holidays

THE IDEAL CANDIDATE:

  • Two (2) years of prior kitchen experience in a similar resort setting
  • One (1) year of previous experience as a Cook
  • Familiar and comfortable working with American cuisine
  • Knowledgeable of weights, measures and various cooking techniques
  • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
  • Knowledge of health, safety and sanitation regulations
  • Looks forward to working with a team to provide positive experiences
  • Can multi-task and describes themselves as detail oriented

THE PERKS & BENEFITS:

  • Free meals in our Park MGM employee dining room
  • Free parking on and off-shift at all MGM Resorts properties
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development opportunities through employee programs and network groups
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts

Are you ready to JOIN THE SHOW? Apply today

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