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Line Cook
3 months ago
Job Location
Irvine Boomers - Irvine, CA
Position Type
Part Time
Education Level
High School
Travel Percentage
None
Job Shift
Any
Job Category
Customer Service
Description
POSITION OVERVIEW
Under the direction of the Kitchen Lead, the Line Cook is responsible for prepare much of the food that comes out of the kitchenensuring all safety and food safety protocols are strictly followed at all times.
ESSENTIAL DUTIES ANDRESPONSIBILITIES
- Perform various tasks related to food preparation.
- Completeorders in a timely manner while maintaining a high level of personal hygiene.
- Following all Company safety and food safety protocols.Usekitchen equipment including fryers, ovens, grills, steamers, warmers and rollers.
- Other responsibilities include stocking product, daily set up, breakdown and cleaning of assigned areas.
- Maintain all food temperatures according to state health and safety laws.Ensure a clean and hygienic kitchen at all times.
Qualifications
WORK EXPERIENCE REQUIREMENTS
- Minimum 16 years of age.
- California/Florida: Must obtain a Food Handler Card.
- Ability to perform the essential job functions safely and successfully.
- Ability to satisfy all physical demandsincluding lifting, carrying, pushing, or pulling up to 50 pounds.
- Ability to work days, nights, weekends and holidays as required.