Establishment Cashier

Name: The Establishment Title: Establishment Cashier **Job Description**: The Establishment at the Cornell Nolan School of Hotel Administration, has openings for student cashiers. Establishment cashiers are responsible for processing guest transactions using an electronic cash register, performing setup and support duties for restaurant operations, training other students to use the POS system, and returning cash banks.

The Establishment is a student-run, refined casual restaurant. While the restaurant is open to the public, it is a classroom first and an eatery second. Opened in 2012, Establishment at Statler is where students synthesize their knowledge and skills in food and beverage preparation, business principles, hospitality management, and customer service. This for-credit experiential learning opportunity is staffed and operated by students in the HADM 3350 Restaurant Management course, under the guidance of the school's Culinary Team during the academic semester. Students prepare with two weeks of focused training, then join the Establishment staff to provide patrons with an enticing array of dishes while anticipating their wants and delighting them with superior service.

The menu at Establishment has been engineered to reinforce students knowledge of various cooking methods as well as increase their experience working with an array of food-production tools and equipment, while simultaneously providing guests with an eclectic mix of dishes inspired by a variety of different cuisines.

Required Qualifications/Skills/Experience: Student cashiers should have excellent customer service skills and be able to provide a welcoming, friendly, helpful attitude when communicating with their guests and other team members.

Student should be ready to contribute to the cooperative, team work environment.

Previous cashiering experience in a busy work environment is a helpful.