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Supervisor Cafeteria
2 weeks ago
Penn Medicine Home Health
Summary
HOURS: Full time, varied shifts. Every other weekend and every other holiday.
POSITION SUMMARY: Directs and assists in providing quality cafeteria and catered services. Assures that money is accurately collected, documented and deposited. Directs personnel in maintaining equipment and assigned areas inn an orderly, clean, sanitary condition. Monitors for adherence and conformance of all day-to-day operational policies, procedures, plan-o-grams, standards and other requirements.
ESSENTIAL FUNCTIONS: Qualified individuals must have the ability (with or without reasonable accommodation) to perform the following duties:
- Directs cafeteria personnel assuring that adequate food supplies are readily available, attractively displayed, proper portions served, and safe temperatures maintained.
- Maintains surveillance over service ware seeing that adequate supplies of dishware, flatware, trays and disposable supplies are readily available.
- Maintains proper staffing by adjusting number of personnel to meet volume being served.
- Monitors and documents adherence and conformance to all day to day operational policies, procedures, plan-o-grams, standards and other requirements. Makes sure cafeteria operations manual is updated when changes in procedures, plan-o-grams and standards are made.
- Maintains a pleasant and attractive environment for individuals utilizing the cafeteria and dining areas.
- Ensures that cashiers maintain a high level of service by processing customers as quickly as possible and keeping all lines to a minimum. Checks that money is being accurately collected, documented and deposited.
- Direct the serving and introduction of new cafeteria menu items, product lines, specific station specials and special theme events in accordance with written guidelines and specifications.
- Directs cafeteria personnel in maintaining cafeteria serving and dining areas in an orderly, clean and sanitary condition.
- Directs catered services assuring the food and beverage quality standards are maintained and they are attractively presented.
- Checks that personnel are accurately documenting food, beverages and supplies provided through catered services.
MINIMUM REQUIRED QUALIFICATIONS:
- High School diploma or equivalent (GED).
- Certified knowledge in sanitation standards.
- One year supervisory experience in food industry.
- One year experience working with food and equipment.
- Two years experience in supervision in the food industry.
ATTENTION/CONCENTRATION - The following level of ability is essential for the jobholder to focus on certain aspects of current experience and reject others:
The position requires the ability to attend to more than one aspect of a situation simultaneously. It is highly likely that multiple task demands are going to be required of the individual at the same time.
NEW LEARNING AND MEMORY - The following level of ability is essential for the jobholder to learn and retain material:
The position requires that an individual be able to learn new tasks quickly and
effectively. Job requirements change frequently. The ability to understand and carry out detailed, involved instructions is mandatory.
PROBLEM SOLVING, REASONING AND CREATIVE THINKING - The following level of ability that is essential for the jobholder to think (in order to solve a problem) by combining two or more elements from past experience or imaginative thought:
The position deals with issues or problems that often require thoughtful reasoning before arriving at approaches or solutions. Some independent thought, planning or origination of options and solutions is necessary. The individual must have the ability to apply principles of reasoning and problem solving to resolve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
TEMPERAMENTS: The following are essential requirements of the position in relation to job-worker situations. These items describe how a worker must adapt, adjust, conform or act:
Leadership, control and planning : Ability to accept responsibility for leadership, direction, control, planning,
negotiating, organizing, directing, supervising, formulating practices, or making final decisions.
Creativity, feelings or ideas: Ability to adapt to situations involving the interpretation of feelings, ideas, or facts
in terms of personal viewpoint; to use creativity, self-expression, or imagination.
Influencing others: Ability to influence people in their opinions, attitudes or judgments about ideas or things; to
motivate, convince or negotiate.
Performing under stressful conditions: Ability to perform under stress when confronted with emergency,
critical, unusual, or dangerous situations, or in situations in which working speed and sustained attention are critical
aspects of the job; to be subject to danger or risk, or to tension as a regular, consistent part of the job.
Variety and change: Ability to perform a variety of duties, often changing from one task to another of a different
nature without loss of efficiency or composure involving significant differences in technologies, techniques,
procedures, environmental factors, physical demands, or work situations.
Communication: Ability to exchange information with others clearly and concisely; to present ideas, facts and
technical information.
Planning and control: Ability to identify task requirements and monitor progress toward accomplishment.
Interpersonal relations: Ability to maintain relationships that facilitate task accomplishment; to cooperate and
resolve conflicts; to recognize needs and be sensitive of others.
EQUIPMENT USAGE REQUIREMENTS
Equipment/Tools: Cash register, yogurt machine, coffee urns, juice dispenser, soda unit, oven, pretzel machine, tea machine, Knives
PHYSICAL REQUIREMENTS
Rarely 0-10%; Occasionally 11-35%; Frequently 36-70%; Continuously 71-100%
Body Position/Movement:
- Sit: Rarely
- Stand: Rarely
- Walk: Occasionally
- Bend: Rarely
- Push: Rarely
- Pull: Rarely
- Kneel/Squat: Rarely
- Reach: Rarely
- Twist: Rarely
- Balance: Rarely
- Climb: Rarely
Moderate, exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects.
Sensory Abilities specifically required:
- Vision
- Hearing
WORKING CONDITIONS: Position involves exposure to the following harmful elements:
- Extreme Noise Levels
Benefits At A Glance:
- Medical, Dental, Vision and on-site Pharmacy plans to meet individual and family needs
- 100% Tuition Assistance at Pennsylvania College of Health Sciences (role dependent)
- Flexible Spending and Health Savings Accounts (FSA & HSA) to further reduce taxable income and empower your healthcare choices
- Retirement Plan savings (403b) with employer match and annual employer contribution
- Employer paid Short & Long Term Disability and Life Insurance
- Employee Assistance Program (EAP) and other Wellness incentives
Disclaimer
PENN MEDICINE LANCASTER GENERAL HEALTH is an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings will be filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion or any other classification protected by law.
Search Firm Representatives please read carefully: PENN MEDICINE LANCASTER GENERAL HEALTH is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at PENN MEDICINE LANCASTER GENERAL HEALTH via-email, the Internet or directly to hiring managers at Penn Medicine Lancaster General Health in any form without a valid written search agreement in place for that position will be deemed the sole property of PENN MEDICINE LANCASTER GENERAL HEALTH , and no fee will be paid in the event the candidate is hired by PENN MEDICINE LANCASTER GENERAL HEALTH as a result of the referral or through other means.
LGH Full Time Posted on 06/06/2024
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