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Prep Cook/Line Cook

4 months ago

St Regis Falls, United States Pegula Sports and Entertainment Full time
Duties & Responsibilities

  • Receiving and ordering product
  • Making prep recipes and menu products to spec
  • Properly labeling, dating, covering and refrigerating prepped items for the line
  • Performing opening, closing & side duties - setting up, stocking and breaking down all kitchen equipment and prep, line, expo stations
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
  • Cleaning dishes and operating a dish machine
  • Stocking products and recycling products
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specs
  • Demonstrating impeccable product knowledge
  • Communicating professionally with co-workers and Front of the House staff
  • Other duties as assigned
Minimum Qualifications for the Position:
  • Must be at least 18 years of age
  • Follows all food safety & sanitation procedures
  • A food safety certification program is required to be completed before being able to handle food
  • Performing duties which require bending and reaching
  • Lifting and transporting up to 50lb containers, dish racks and trashcans
  • Standing or moving for up to 8 hours +
  • Maintaining a well-groomed appearance
  • Following all uniform guidelines
  • Practicing all general safety & sanitation standards
  • Remaining calm in a hectic, fast paced environment
  • Demonstrating a high level of organization, attention to detail and sense of urgency
  • Displaying a positive and outwardly friendly attitude toward co-workers and guests
Compensation
  • The pay for this role is $13.20 an hour.

Deer Valley Trails is an Equal Opportunity Employer