Food Program Staff
3 weeks ago
Enjoy working with kids? Want to gain some experience in working with youth and have some fun along the way? Stateline Boys & Girls Clubs is the perfect place for you Join a fun, energetic team in a rewarding work environment in making a difference in the community
Looking for part-time workers for after-school childcare.
At the Stateline Boys & Girls Clubs, our mission is to enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.
Job Requirements
•Must be 18 years of age or older
•High School Diploma or Equivalent
•ServSafe Sanitation Certification
•CPR / First-Aid Training
Hours:
•Part-Time - Day Shift
•School Year: Monday - Friday 2:00 PM - 6:30 PM
•Non-School Days: 7:00 AM - 6:00 PM
•Summer: Monday-Friday 7:00 6:00 PM (hours vary pending shift)
Summary:
Food Service Coordinator is responsible for leadership and management of food services staff and programs; planning, ordering, and creating healthy, yummy meals and snacks within DPI guidelines for Club members ages 6 to 18; safety and cleanliness of kitchen and cafe and completes administrative, financial, and record keeping requirements for food services programs.
Specific Job Responsibilities
Primary:
•Provide overall leadership to food service programs and staff
•Meal planning, food and supply orders, and inventory management
•Serve as the DPI Authorized Representative and primary contact
•Maintain current knowledge of DPI regulations and requirements related to BGC food services, including, USDA CACFP and SFSP programs
Administrative:
•Complete administrative, financial, and record keeping requirements; including, monthly reimbursement claims, daily reviewing and processing of invoices/receipts, and quarterly financial reports.
•Review kitchen staffing, scheduling, and staff relations issues to ensure efficacy
•Regularly inspect kitchen operations for compliance with HHS food safety regulations
•Conduct regular reviews of BGC sites to ensure compliance with requirements
•Collaborate with kitchen staff and site directors to complete monthly supper and snack menus that comply with USDA requirements
•Collaborate with the Director of Operations, Director of Facilities, Grounds & Safety, and Site Directors to ensure meal service is meeting organizational needs and operating efficiently.
Physical Requirements/Work Environment:
High energy level, comfortable performing multi-faceted projects; good interpersonal abilities-able to interact effectively with co-workers of all levels as well as with representatives of other organizations and institutions. Ability to get along with diverse personalities; tact, maturity, and flexibility; physical requirements include sight, hearing, sitting, standing, stooping, and lifting a maximum of 50 lbs. Must be able to function under fast-paced and noisy conditions.
Disclaimer:
The information indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor is it to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.
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