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Cook
4 months ago
** Cook**
**Job Category****:** Social Services **Requisition Number****:** COOK001959 Showing 1 location **Job Details**
**Description**
All applicants should submit a Resume or CV to be considered. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. The Salvation Army is an Equal Opportunity Employer.
QUALIFICATIONS:
* One-year experience in an institutional cooking setting, or similar preferred.
* Familiarity with culinary industry best practices:
* Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
* Experience using various types of knives and cutting tools, cookware, ingredients, procedures, and equipment.
* Ability to work some holidays (including Thanksgiving Day and Christmas Day) and weekends as assigned.
* Possess a valid California Food Handler's Card or ServSafe Certificate (or can acquire within 30 days of employment company provided).
* Physical ability to perform assigned duties, verified by a medical professional, within seven days of employment.
* Tuberculosis clearance verification provided within seven days of employment.
DUTIES:
- Participate in food preparation, meal production, service, and clean-up.
- Implement planned menus on assigned shift.
- Set up workstations with needed ingredients and equipment.
- Maintain a sanitized and orderly environment in the kitchen and food service area.
- Prepare ingredients to use in cooking (chopping, peeling, cutting, etc.)
- Monitor food item quality at all stages of the cooking process.
- Comply with nutrition and sanitation regulations and safety standards.
- Ensure all food and items are stored correctly.
- Maintain a positive and professional approach with coworkers, participants, and all guests.
- Responsible for California Adult Food Program record keeping such as attendance and meal production sheets.
- Assist in special meal production for activities/programs (including Thanksgiving Day and Christmas Day).
- Answer, report to, and follow instruction from Food Service Manager, Sous Chef, and/or Executive Director.
- Other duties as assigned by Food Services Manager.
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)
