Current jobs related to Cook II - Rancho Palos Verdes - Terranea

  • Pastry Cook II

    1 week ago

    Rancho Mirage, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Pastry Cook II to join our culinary team at The Ritz-Carlton Rancho Mirage. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

  • Production Cook II

    1 week ago

    Rancho Mirage, California, United States Omni Hotels & Resorts Full time

    Job Summary:The Production Cook II is responsible for providing technical and administrative assistance to the Executive Sous Chef and ensuring the effective operation of the kitchen and food production outlets.Key Responsibilities:Consistently maintain safe and sanitary food storage, preparation, and cooking practices.Monitor and control...

  • Experienced Pastry Cook II Wanted

    3 weeks ago

    Rancho Santa Fe, California, United States Rancho Valencia Resort & Spa Full time

    Job TypeFull-timePosition OverviewThe Pastry Cook II plays a vital role in the culinary team, focusing on the creation and presentation of sweet delicacies, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates for various dining occasions. This position ensures adherence to high-quality standards and assists fellow team...

  • Pastry Cook II

    3 weeks ago

    Rancho Mirage, United States Marriott International, Inc Full time

    Additional Information Mid-LevelJob Number 24157047Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes,...

  • Pastry Cook II

    2 weeks ago

    Rancho Mirage, United States Marriott International Inc Full time

    Job DescriptionPOSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure...

  • Pastry Cook II

    3 weeks ago

    Rancho Mirage, United States Marriott International, Inc Full time

    Job Number 24158826Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards,...

  • Pastry Cook II

    3 weeks ago

    Rancho Mirage, United States Marriott International Inc Full time

    Additional Information Mid-Level Job Number 24157047 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes,...

  • Pastry Cook II

    3 weeks ago

    Rancho Mirage, United States Marriott International, Inc Full time

    Job Number 24158826Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards,...

  • Pastry Cook II

    3 weeks ago

    Rancho Mirage, United States The Ritz-Carlton Full time

    Additional Information Mid-LevelJob Number 24157047Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare and cook food according to recipes, quality...

  • Pastry Cook II

    2 weeks ago

    Rancho Mirage, United States Marriott International Inc Full time

    Job Number 24158826 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation...

  • Pastry Cook II

    3 days ago

    Rancho Mirage, United States Marriott International, Inc Full time

    Job Number 24158826Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards,...

  • Pastry Cook II

    3 weeks ago

    Rancho Mirage, United States Marriott International, Inc Full time

    Job Number 24158826Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards,...

  • Pastry Cook II

    2 weeks ago

    Rancho Mirage, United States Marriott International, Inc Full time

    Job Number 24158826Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards,...

  • Pastry Cook II

    1 week ago

    Rancho Mirage, CA, United States Marriott International, Inc Full time

    Job Number 24158826 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and...

  • Pastry Cook II

    2 weeks ago

    Rancho Mirage, CA, United States Marriott International, Inc Full time

    Job Number 24158826Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards,...

  • Pastry Chef

    2 weeks ago

    Rancho Mirage, California, United States Marriott International Inc Full time

    Job SummaryWe are seeking a skilled Pastry Cook II to join our culinary team at The Ritz-Carlton Rancho Mirage. As a Pastry Cook II, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

  • Pastry Chef

    2 days ago

    Rancho Mirage, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Pastry Cook II to join our culinary team at The Ritz-Carlton Rancho Mirage. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

  • Housekeeper/Custodian II

    4 months ago

    Rancho Mirage, United States Sunnylands Full time

    Housekeeper/Custodian II Description **POSITION DESCRIPTION:** The Housekeeper is a full-time non-exempt employee of The Annenberg Foundation Trust at Sunnylands and reports to the Facilities Manager and works in partnership with other Trust employees. The Housekeeper under the direction of the Lead Housekeeping is responsible for maintaining established...

  • Housekeeping Specialist

    1 week ago

    Rancho Mirage, California, United States Sunnylands Full time

    Job SummaryThe Housekeeper/Custodian II is a full-time non-exempt employee of The Annenberg Foundation Trust at Sunnylands, reporting to the Facilities Manager. This role is responsible for maintaining established cleaning standards on a daily basis, ensuring a clean, sanitary, comfortable, orderly, and satisfying environment for employees, retreat...

Cook II

4 months ago

Rancho Palos Verdes, United States Terranea Full time

Overview:

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Responsibilities:
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Meet with Chef de Cuisine / Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.
  • Complete opening duties:
  • Set up workstation with required mise en place, tools, equipment and supplies.
  • Inspect the cleanliness and working condition of all tools, equipment and supplies.
  • Check production schedule and pars.
  • Establish priority items for the day.
  • Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks.
  • Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the particular menu of the day.
  • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  • Continue prep work after the meal period for the next meal service.
  • Check P.O.S. printer at the workstation; ensure that it is in working order and there is enough paper available for the shift.
  • Prepare all menu items following recipes and yield guide.
  • Inform the Chef on Duty of any shortages before the item runs out.
  • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
  • Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests.
  • Inform Chef de Partie of any excess items that can be used in daily specials or elsewhere.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Disinfect and sanitize cutting boards and worktables.
  • Transport empty, dirty pots and pans to the pot wash station.
  • Direct and assist Stewards in order to make clean-up a more efficient process.
  • Breakdown work station and complete closing duties:
  • Return all food items to the proper storage areas.
  • Rotate all returned product.
  • Wrap, cover, label and date all items being put away.
  • Straighten up and organize all storage areas.
  • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves
  • Return all unused and clean utensils/equipment to the specified locations.
  • Ice down hot items from the steam table, so they cool quickly.
  • Turn off all equipment not needed for the next shift.
  • Restock items that were depleted during the shift.
  • Review status of work and follow-up actions required with the Head Cook before leaving.

Additional Duties & Responsibilities:

  • Assist with inventories as scheduled.
  • Assist in plating up Banquet hot meals as assigned.
  • Follow maintenance program and cleaning schedule.
  • Perform duties in other areas of Kitchen as assigned.
  • Work at off premise functions.
  • Research new menu items.
  • Attend designated meetings
  • Maintain the company image and vision statement.
  • Make optimal use of financial resources.
  • Participate in ongoing training and encourage the personal development of all associates
  • Continuous evaluation and improvement of the operations.
  • To be an integral part of the development of future company projects
  • To provide an exceptional guest experience
Qualifications:
  • Ability to work all stations on the line
  • Fluency in English in verbal and non-verbal
  • Compute basic arithmetic
  • Provide legible communication
  • Comprehend and follow recipes
  • Expand/Condense recipes
  • The Ability to:
    • Perform job functions with attention to detail, speed and accuracy.
    • prioritize and organize
    • Be a clear thinker, remaining calm and resolving problems using good judgment.
    • Follow directions thoroughly
    • Follow directions thoroughly.
    • Understand guests service needs.
  • Work cohesively with co-workers as part of a team
  • Work with minimal supervision
  • Maintain confidentiality of guest information and pertinent Hotel data
  • Exert physical effort in transporting 50 pounds
  • Endure various physical movements throughout the work areas.
  • Remain in stationary position for 4 to 6 hours throughout work shift.
  • Satisfactorily communicate with guests, management and co-workers to their understanding.

Experience, Education, & Licensure:

  • 3-4 years experience as a Line Cook at a quality style Hotel or Restaurant.
  • Food handling certificate

Compensation

Base Pay Start Rate: $23.75Hr.

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, disability benefits, and an employee assistance program. We have paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match

We also offer great perks such as, Team Member Rates at CoralTree properties, Complimentary Room Night Program for both you and your immediate family members, complimentary monthly Golf, discounts at our retail, spa, and dining outlets.

#Terranea