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Executive Chef
2 months ago
We are looking for a professional Executive Chef to join our culinary team. Qualified candidates will have experience preparing Southern cuisine on a large scale and take pride in its presentation. It is also extremely important that all our employees are patient, kind, and have a joy for working with senior citizens.
Job Duties:
- Ensure proper and adequate staffing in dietary department at all times. This will include hiring and termination of staff as necessary, as well as creating schedules
- Maintain stock of both food and dietary supplies
- Adhere to monthly budgets, including labor hours as well as food costs
- Assist with catering of special events as needed
- Certification from an Accredited Culinary Institution OR Equivalent knowledge and experience
- Computer skills including word, excel, and outlook
- Experience in management, decision making, planning, and coordinating
- Must have front and back of the house experience
- All employees are required to pass a pre-employment background check, TB Test, Drug Test, Covid Test, and physical
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Negative Covid Test or Proof of Vaccine
We Are A Drug Free Workplace