Kitchen Supervisor
3 months ago
New York, New York
Reports to: CulinaryManager
About Us
Mas Sabor Por Favor MORE FLAVOR PLEASETortazo is a new restaurant group serving Mexican tortas, ensaladas, andmargaritas. We bring the joy of discoveryof authentic Mexican flavors to Chicago, New York and many markets to come.While most people use authenticity as a buzzword, we embody the word in ourflavors, ingredients, and techniques. Lead by award-winning chef Rick Bayless,we are guided by the tenets of Mexican Care hospitality that isunexpectedly caring, genuine, and enthusiastic. Lively and inviting, Tortazolacks pretension or stiff formality. In all that we do, we celebrate thevibrancy of life through full flavors and experiences It is this same energyand passion that we embody in our culture and ethos.
What We Offer
- Hourlyrate of $22-23
- Schedulingflexibility
- Health,Dental & Optical insurance plans
- Vacation& Wellness time
- Commuter Benefits,Health Savings Accounts & Flexible Spending Accounts
- 401kmatch*
- 6 weekpaid parental leave*
- Careergrowth & development
- Discountedtortas, guac, bowls & more
JobDescription
The Kitchen Supervisor willassist the Kitchen Manager in day-to-day operations. An individual in thisposition is expected to make daily decisions that drive guest satisfaction,team engagement, and make sound financial decisions for the restaurant. Anindividual in this position will have the ability to work various stations asneeded.
The Kitchen Supervisor willassist with:
- Ensure that every item is preparedsafely, efficiently and to the highest possible standard.
- Lead a culinary team, effectivelydelegate responsibilities, maximize productivity, set and maintain highstandards, and build strong relationships with team members, vendors andguests.
- Training and development of newteam members
- General day-to-day operationaltasks, such as scheduling and opening and closing responsibilities
- Overseeing team members andreinforcing Tortazo's mission and core values
Some ofthe responsibilities include:
- Maintain clean, safe work stationsthroughout the shift and break down at the end of the shift
- Communicate to the culinarymanager and team for inventory, prep and walk-in needs. Ensuring we are alwaysstocked with food.
- Learn and maintain knowledge onMexican cuisine and execute different menu items seasonally
- Receiving and putting away ordersand help with various kitchen tasks
- Ability to interact with teammembers and customers to successfully problem solve.
- Proficiency in knife skills andkitchen equipment while maintaining a clean and safe restaurant
- Proven track record of beingdependable, self-motivated and organized
- Ability to work quickly whilemaintaining safety standards and procedures
- Ability to work early morninghours or late-night hours, including weekends
- Training & certificationsbased on city/state requirements
- Abilityto stand/walk an extended period of time per day
- Abilityto lift up to 50 pounds
- Willfrequently reach, bend, stoop, carry, and key in data
- Work inboth warm and cool environments
- Abilityto function in a high level of noise from music, guests, and kitchenenvironment
- Must beable to tolerate potential allergens: peanut products, egg, dairy, gluten, soy,seafood and shellfish
*The physical demands describedhere are representative of those that must be met by an employee tosuccessfully perform the essential functions of the job. Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions
Bring the Flavor
Tortazo provides equalopportunities for everyone that works for us and everyone that applies to joinour team, without regard to sex or gender, gender identity, gender expression,age, race, religious creed, color, national origin, ancestry, pregnancy,physical or mental disability, medical condition, genetic information, maritalstatus, sexual orientation, any service, past, present, or future, in theuniformed services of the United States (military or veteran status), or anyother consideration protected by federal, state, or local law.
This job descriptionin no way states or implies that these are the only duties to be performed bythe employee occupying this position and does not contain all of the essentialrequirements and functions of the position. Employees will be required toperform any other job-related duties assigned by their supervisor. This job description does not include all theduties that may be assigned to the employee and it may be revised from time totime with or without notice.
Due to the nature of thehospitality industry, employees may be required to work varying schedules toreflect the business needs of the restaurant, which may include overtime,weekends and holidays. The employee will carry out any other duties asare within the scope, spirit and purpose of the job as requested by the generalmanager.
Please visit our careers page to see more job opportunities.
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