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Part Time Dietitian Nutritionist
4 weeks ago
Role Overview:
Come work for the world’s leading private employer of Registered Dietitians
Sodexo is seeking a
Part Time Dietitian
Nutritionist I-HC (20 hours per week)
for an inpatient position at Jefferson Regional Medical Center (JRMC)
located in
Pine Bluff, AR . JRMC provides a wide variety of inpatient services on a bright, friendly campus with supportive administration and a great work culture.
Incentives: Health benefits and paid time off available Reimbursement for AND dues, state licensure fees and CDR renewal What You'll Do:
Reporting to the Clinical Nutrition Manager, the successful candidate will: provide nutritional care for a variety of inpatient units including critical care; Monday & Thursday is preferred; Two 10 hour work days are available have experience with Nutrition Focused Physical Exams and nutrition support; work rotating weekends providing hospital-wide coverage; participate in performance improvement projects; and serve as a preceptor for dietetic interns.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring:
Is this opportunity right for you? We are looking for candidates who have: Registered Dietitian credential; licensure in Arkansas, or will obtain before start date; excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills; strong time management skills; and the ability to work well with physicians, nursing and ancillary staff. Learn more about
Jefferson Regional Medical Center Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete
this form . Qualifications & Requirements:
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Keywords: Dietitian, Nutritionist, Inpatient Nutrition Care, Healthcare Nutrition, Registered Dietitian, Nutrition Support, Clinical Nutrition, Performance Improvement, Patient Care, Healthcare Administration